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"Somehow, bread pud never turned out quite right for me before this. This one did ! I added about 1 1/2 cups milk extra, mixed 1/2 cup raisins with the bread along with 2 pinches of nutmeg.Otherwise followed the recipe exactly. It came out of the oven crisp on top and custardy-creamy underneath - lovely. I might reduce the butter & sugar next time ..."
"Can't thank Sharon enough for this ! I had lots of apples to use up & the kids were bored with pie ! The crust was wonderful - crisp on top & scone-y below. I used butter instead of shortening & white sugar instead of brown !! didn't seem to matter - my teen gobbled it up the same day. I'd prob'ly use a little less sugar next time but that's a per..."
"first time I made cornbread ! I left out the chillies, was a little doubtful about the amt of bak.pdr but it turned out fluffy, light and yummy in a 9" round cake pan. Next time round, I'll skip the cheese - it'll still be great. Thanx a ton,Rita."
"A great one for my family who love onions.Was in a hurry so I skipped the fridge time and used milk instead of evaporated. It still turned out delicious.Thanx a ton!"
"Thanx a ton! I must confess I used the stovetop as I doubled the recipe & also used fresh vegs, adding 2 chopped hot green chillies.I added chicken stock to cook the sauteed veg before adding cooked chicken.Served with garlic bread,it was delicious. "