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"This sounds exactly like my Grandma's Zucchini Bread (just exclude the cream cheese). Her's has been handed down through the years and now this one will be the one I hand down. Cannot wait to try it with the cream cheese! Also going to add 1 tsp almond extract."
"Instead of the French Bread we used Blueberry and Strawberry bagels tore into small bite size pieces. We put almost 2 pkgs into the 9x13 pan (it was heaping). We added a little syrup to the egg mixture then put it in the frig overnight. Needed to cook 10-15 minutes longer (may have been because of quantity of bagels used). Our version did not have..."
"This recipe was excellent! I reduced the pumpkin and used real. I reduced the sugar in the filling to 3/4 cup of blue agave and a 1/4 tsp of liquid stevia - it was perfectly sweet. I made another batch that was as the recipe stated (1/2 pumpkin) and could not tell the difference. Make sure you cook the filling until it looks like a pumpkin pie the..."
"I doubled this recipe and now have a foodsaver bag in the freezer for a quick meal. I used cooked peas versus the can of mixed veggies, celery salt vs celery, and sour cream vs milk. My DH does not usually like casseroles nor tuna but it's the end of the month (budget). I took a chance and he said this one I can make again.... yes, it was a hit!"
"Where do I start - this was so close to anything I've tasted at the Indian restaurant. MMMMMmmm! The portions stated were perfect for 4 ppl. I made Basmati Rice 1 c. rice, 1-3/4 c water and it was perfect with no leftovers. This is a keeper! I'll use this when our neighborhood has Indian cuisine!"
"The 2 cups for breadcrumbs made the meatballs really mushy. I think it would have been better at 1 cup or maybe less - check consistency after each 1/4 to 1/2 cup added."
"Excellent. I made a roast the day before and needed to shred it and make some kind of a sauce. I had reserved some of the liquid from cooking meat the day before so I used that instead of water. I used all ingredients put in a pot with shredded beef - it was wonderful!"
"OK, I modified this recipe a bit. The results were an excellent, moist, go back for seconds/thirds cake!I don't use white sugar for human consumption - instead, I cut the value of the sugar in half then I put 50% sucanant/50% Grade B maple syrup (in this recipe that means 1/2 cup of each).I have a friend who is allergic to egg whites so I subs..."
"Very good - I used cream of mushroom soup. I also used 1/2 an onion and I sauted the onion prior to adding sour cream and soup. I didn't use as much cheese on top. I also reduced the amount of ground chuck to 1-1/2 lb.Hubby liked it and so did young child."