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    Chef #268405

    Member since Nov 2005

    Chef #268405

    From Tyngsboro, Massachusetts

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hot Fudge Sauce - Microwave

    Saturday, Jul 10, 2010 on
     |  (1 person found this helpful) |  68 Reviews  |  By Iron Bloomers
    LinMarie says:

    "This was super easy, in fact my 10 year old made it! Was thick and delicious. poured it over a homemade icecream cake. Once in the freezer it was nice and thick but not solid. Will use this recipe a lot!!!It's perfect!!"

    Reviewed Hot Dog/Hamburger Buns/Rolls/Cinnamon Buns Dough Cycle A.b.m.

    Thursday, Jun 10, 2010 on
     |  (1 person found this helpful) |  149 Reviews  |  By Dorel
    LinMarie says:

    "Wow! These were terrific. I don't have a bread machine so I had to use a hand held mixer with dough hooks. I ran the beater on 2 level for about 3-5 minutes. THe dough looked silky and smooth. Dough doubled in 45 mins. I made rolls and hoggies they game out terrific. Color was beautiful, texture was perfect and had good flavor as well. I u..."

    Reviewed Creamy Potato Salad

    Friday, Jul 4, 2008 on
     |  229 Reviews  |  By Karen From Colorado
    LinMarie says:

    "This was by far the creamiest and tastiest potato salad I've ever had. I didn't have bacon or celery to add and still it was devine! Will definately make this again and again and again."

    Reviewed Olive Garden Garlic Alfredo Sauce

    Friday, Nov 16, 2007 on
     |  221 Reviews  |  By Dib's
    LinMarie says:

    "This was absolutely divine! Hands down the BEST alfredo sauce I've ever had. I added several tablespoons of chicken broth(because I had extra) and extra garlic powder (personal preference). However I must say the recipe as is is award winning!! Excellent - thanks for posting!!!"


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