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"Simple and Delicious!!!, I bought Mori-Nu brand tofu for the first time to make sweet and sour tofu, and when I opened it I found that it was firm silken tofu (I didn't read the label at the store so I decided to make this recipe, and Im so glad I did it because this pudding its so creamy and tasty, I left the almond extract out because I didn't ..."
Aug 26, 2010 on Food.com
"easy and delicious!. I used only red curry paste because i didn't find panang curry paste, and soy sauce instead of fish sauce; because Im a vegetarian, and it was very tasty, and the next day leftovers are even better."
Jun 26, 2010 on Food.com
"Amazing bread!! I made it by hand, because I don't have a bread machine. Instead of honey I used agave nectar, and also I used milk and lime juice instead of buttermilk, and turns out wonderful. Thanks for the recipe, this one is a keeper."
Oct 15, 2009 on Food.com
"This bread is amazing. I tried it today and I am very pleased with the results. The crust, texture and flavor are excellent, and it has a perfect color too, thanks echo echo, for the recipe. I will definitely be making this again."
Apr 1, 2009 on Food.com
"I did this today for lunch, and I liked it a lot. I adjusted the recipe to 2 servings, and used only 1 garlic clove, that I removed before transfer it to the blender, the result was avery tasty and delicate soup. I served it with a piece of hot whole wheat naan . A very easy and healthy lunch in minutes, thanks for posting."
Mar 27, 2009 on Food.com
"These pancakes are awesome, they are my favorite, taste just like banana bread. I substituted the eggs for egg product (egg beaters, and they came perfect. Thanks for posting."
Mar 6, 2009 on Food.com
"I love chickpeas, so I really love these burgers. I sauteed the onion with the garlic before add it to the chickpea mixture, so the flavor was not too intense. I followed the rest of the recipe and the result was very good, there were tasty and crunchy, thanks for posting this recipe."
Feb 19, 2009 on Food.com
"This was amazing, and very easy to prepare. my husband loved it. I added minced ginger as other reviewer suggested and the result was very good."
Jan 27, 2009 on Food.com
"Excellent cake. Im not a vegan but like the fact that the recipe is low fat. I used 1 cup of egg product (egg beaters instead of the Ener-G, and stick to rest of the recipe. The cake was very moist and my husband loved it. Thanks Carol for such a wonderful recipe"
Jan 22, 2009 on Food.com
"This is a delicious soup. I used crushed tomatoes with basil instead of the whole canned tomatoes, but follow the rest of the recipe as is. The result the best vegetarian minestrone soup that I ever had. I love it. Thanks Uncle bill"
Nov 13, 2008 on Food.com