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    Chef #269430

    Chef #269430

    Joined: Dec 02, 2005

    11 reviews by Chef #269430

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Tofu Dream Pudding and Pie Filling
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      |  By Chef #208121

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    "Simple and Delicious!!!, I bought Mori-Nu brand tofu for the first time to make sweet and sour tofu, and when I opened it I found that it was firm silken tofu (I didn't read the label at the store so I decided to make this recipe, and Im so glad I did it because this pudding its so creamy and tasty, I left the almond extract out because I didn't ..."

    Aug 26, 2010 on Food.com

    Recipe #119014

    Reviewed Sweet Potato Thai Curry
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      |  By SixFooterr

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    "easy and delicious!. I used only red curry paste because i didn't find panang curry paste, and soy sauce instead of fish sauce; because Im a vegetarian, and it was very tasty, and the next day leftovers are even better."

    Jun 26, 2010 on Food.com

    Recipe #121137

    Reviewed Oatmeal Bread (Bread Machine/Bread Maker
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      |  By beccalynn

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    "Amazing bread!! I made it by hand, because I don't have a bread machine. Instead of honey I used agave nectar, and also I used milk and lime juice instead of buttermilk, and turns out wonderful. Thanks for the recipe, this one is a keeper."

    Oct 15, 2009 on Food.com

    Recipe #162319

    Reviewed Art's French Bread (NOT bread machine
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      |  By echo echo

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    "This bread is amazing. I tried it today and I am very pleased with the results. The crust, texture and flavor are excellent, and it has a perfect color too, thanks echo echo, for the recipe. I will definitely be making this again."

    Apr 1, 2009 on Food.com

    Recipe #107301

    Reviewed Creamy Chickpea & Rosemary Soup
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      |  By - Carla -

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    "I did this today for lunch, and I liked it a lot. I adjusted the recipe to 2 servings, and used only 1 garlic clove, that I removed before transfer it to the blender, the result was avery tasty and delicate soup. I served it with a piece of hot whole wheat naan . A very easy and healthy lunch in minutes, thanks for posting."

    Mar 27, 2009 on Food.com

    Recipe #133563

    Reviewed Banana-Oat Pancakes
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      |  By Chef #638264

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    "These pancakes are awesome, they are my favorite, taste just like banana bread. I substituted the eggs for egg product (egg beaters, and they came perfect. Thanks for posting."

    Mar 6, 2009 on Food.com

    Recipe #264565

    Reviewed Chickpea Burgers
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      |  By Pets'R'us

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    "I love chickpeas, so I really love these burgers. I sauteed the onion with the garlic before add it to the chickpea mixture, so the flavor was not too intense. I followed the rest of the recipe and the result was very good, there were tasty and crunchy, thanks for posting this recipe."

    Feb 19, 2009 on Food.com

    Recipe #37560

    Reviewed Thai Chicken Fried Rice with Basil - Kao Pad Krapao
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      |  By Sue Lau

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    "This was amazing, and very easy to prepare. my husband loved it. I added minced ginger as other reviewer suggested and the result was very good."

    Jan 27, 2009 on Food.com

    Recipe #32321

    Reviewed Vegan Carrot Cake
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      |  By Carol Bullock

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    "Excellent cake. Im not a vegan but like the fact that the recipe is low fat. I used 1 cup of egg product (egg beaters instead of the Ener-G, and stick to rest of the recipe. The cake was very moist and my husband loved it. Thanks Carol for such a wonderful recipe"

    Jan 22, 2009 on Food.com

    Recipe #8925

    Reviewed Uncle Bill's Vegetarian Minestrone Soup
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      |  By William (Uncle Bill) Anatooskin

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    "This is a delicious soup. I used crushed tomatoes with basil instead of the whole canned tomatoes, but follow the rest of the recipe as is. The result the best vegetarian minestrone soup that I ever had. I love it. Thanks Uncle bill"

    Nov 13, 2008 on Food.com

    Recipe #81419

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