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    Chef #269580

    Chef #269580

    Joined: Dec 02, 2005

    4 reviews by Chef #269580

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Rice and Tuna Pie
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      |  (1 person found this helpful) |  By :)Shirl(:

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    "I will make this recipe again. I followed the other reviewer's suggestion and added some cayenne pepper so it had a little zing. Next time I'll use sharp chedder instead of the Swiss for added flavor. The dish looked and smelled wonderful."

    Aug 22, 2007 on Food.com

    Recipe #152558

    Reviewed Mississippi Mud Cake II
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      |  By opal Fitzgerald

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    "I have made this several times, and always get rave reviews. Sometimes I cut the cocoa in the cake part down to 2 Tbsp, and it is still wonderful. It looks like a fancy cake, but is very easy to make."

    Jan 25, 2007 on Food.com

    Recipe #2762

    Reviewed 3x Chocolate Cookies
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      |  By Sudie

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    "I have made this cookie several times and people always ask for the recipe. The dough is goopy, but it bakes up just fine. I lowered the oven temp to 300 and baked for 8 minutes. The bottoms get almost burned at 12 minutes. I make them bite-sized."

    Aug 27, 2006 on Food.com

    Recipe #47506

    Reviewed Raspberry Souffle
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      |  By Dancer^

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    "This was simple to make and takes very few ingredients. I liked that it didn't need much sugar. It was pretty blah, though and I won't make it again."

    Jan 14, 2006 on Food.com

    Recipe #5381

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