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"I will make this recipe again. I followed the other reviewer's suggestion and added some cayenne pepper so it had a little zing. Next time I'll use sharp chedder instead of the Swiss for added flavor. The dish looked and smelled wonderful."
"I have made this several times, and always get rave reviews. Sometimes I cut the cocoa in the cake part down to 2 Tbsp, and it is still wonderful. It looks like a fancy cake, but is very easy to make."
"I have made this cookie several times and people always ask for the recipe. The dough is goopy, but it bakes up just fine. I lowered the oven temp to 300 and baked for 8 minutes. The bottoms get almost burned at 12 minutes. I make them bite-sized."
"This was simple to make and takes very few ingredients. I liked that it didn't need much sugar. It was pretty blah, though and I won't make it again."