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"This was wonderful. I think I prefer my steak prepared this way instead of deep frying. I also added a bit of Tobassco Chipotle pepper sauce to the buttermilk to add a bit of spice. I made sure I browned my steak on both sides while there was plenty of oil in the pan. When the pan began to go dry, I used my non-fat non-stick spray and it turn..."
"Very good! I used only 2 Tbls of oil to reduce fat. I also added shredded itailan cheeses to the crust mix to add to the flavor. All of the spices really gave this a zing! I will prepare this again!"
"These were wonderful for a low fat brownie. I could eat the whole pan. They didn't last long at our house with a sweet tooth husband and grown son! They are not as fudgy as I like, but the are wonderful! I went by the recipe and the baking time listed and they came out perfect. I will bake these and take them to my office party next week!"
"This was a very tasty recipe. My oldest son couldn't believe it was healthy and he also couldn't stop eating it. I sprinkled just a tsp of brn sugar and cinnamon on top to add flavor. Will prepare again!!!!"
"These were more cup cake like than muffins, but were great! They are moist and very chocolatey. Since everyone in my family is a chocoholic, it didn't take long for these to vanish. I will make these again and double the recipe. Thanks."