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    Chef #271267

    Member since Dec 2005

    Chef #271267

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mexican Cornbread

    Friday, Jun 13, 2008 on
     |  65 Reviews  |  By kcdelong
    LinMarie says:

    "This is wonderful! Thanks for posting."

    Reviewed Crock Pot Pulled Pork Tacos and then Some

    Wednesday, Jun 11, 2008 on
     |  (2 people found this helpful) |  19 Reviews  |  By Sandi (From CA)
    LinMarie says:

    "This is too good. I didnt have any mesquite powder so I rubbed the roast with mesquite liquid smoke and then all the spices, followed the rest of the instructions and it was wonderful! Thanks so much for posting this recipe. I will be making this again!"

    Reviewed Delicious Cowboy Biscuits

    Thursday, May 8, 2008 on
     |  (1 person found this helpful) |  31 Reviews  |  By Mimi in Maine
    LinMarie says:

    "I Love This Recipe!!! It is soooo delicious, easy and versitile. I have used part whole wheat flour with good results. I have made rolls stuffed with different meat and cheese mixtures and baked them for picnics with my son. I have rolled the dough thin and used it to make a quick pizza, I have made cinnamon rolls and of course dinner rolls. This ..."

    Reviewed Pancakes

    Tuesday, Apr 15, 2008 on
     |  1013 Reviews  |  By Ellen Brody
    LinMarie says:

    "Wonderful recipe. I will never buy a pancake mix again when I have all the ingredients on hand and it is so easy to put together. Nice light and fluffy pancakes. Thank you for posting this wonderful recipe."

    Reviewed Spicy Summer Sausage

    Saturday, Feb 9, 2008 on
     |  26 Reviews  |  By KeyWee
    LinMarie says:

    "This is so good and easy to make and so much cheaper than store bought. This recipe is a keeper. Thank you so much for posting it."

    Reviewed Meatless Mincemeat

    Thursday, Feb 7, 2008 on
     |  7 Reviews  |  By Sharon123
    LinMarie says:

    "This is wonderful, I made this mnincemeat then canned it in pint jars in a boiling water bath for 20 minutes. I made a pie with some of it adding extra diced apples to the pie, my son a mincemeat lover adored this, my husband who doesnt care for mincemeat said it was good. With the high price for commercially made mincemeat this is an outstanding ..."

    Reviewed Moroccan Carrot Salad

    Friday, Aug 10, 2007 on
     |  15 Reviews  |  By Caryn Gale
    LinMarie says:

    "This is so good. I used no oil and left out the parsley cause I didnt have any. Substituted Splenda for the sugar, added chopped raisins, a little cayenne pepper and more than a dash of lemon juice. It kind of tastes like carrots in lemonade with a bit of spice. It is just yummy. Thank you so much for posting this recipe. Bravo! Update: This sat i..."

    Reviewed Mum's Special Spice Cake

    Sunday, Jul 29, 2007 on
     |  24 Reviews  |  By mickeydownunder
    LinMarie says:

    "This is wonderful! I i halved the recipe, added walnuts, baked it in a loaf pan with parchment paper in the bottom for about 50 mins and it came out beautifully. On the 2nd day I tasted it. It was very good but more like a bread than a cake to me so I tried a slice toasted and buttered with my cuppa tea. I was in heaven! This is so easy to make an..."

    Reviewed Sham-Pooch Dog Shampoo

    Tuesday, Jun 5, 2007 on
     |  (1 person found this helpful) |  45 Reviews  |  By Titanium Chef
    LinMarie says:

    "This is the BEST shampoo I have ever used on my dogs. It must be the glycerine that makes the difference. I have two dogs, a Lab mix and she sheds alot, the shampoo seemed to help release the trapped fur so it rinsed out and the rest combed out easily. My other dog is a sheltie/pom mix, and her undercoat is very dense and prone to tangles. It is a..."

    Reviewed Hot Cross Buns - Bread Machine

    Saturday, Apr 7, 2007 on
     |  (1 person found this helpful) |  35 Reviews  |  By Oster71
    LinMarie says:

    "Lovely recipe. So delicious. Though I couldn't find a reccomended temp for baking so I looked at a few other recipes. They called for a 375 degree oven, so that's what I used and baked them for about 23 minutes. I have never had Hot Crossed Buns before, but they are delightful. Thanks for posting such a lovely recipe."


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