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"This is too good. I didnt have any mesquite powder so I rubbed the roast with mesquite liquid smoke and then all the spices, followed the rest of the instructions and it was wonderful! Thanks so much for posting this recipe. I will be making this again!"
Jun 11, 2008 on Food.com
"I Love This Recipe!!! It is soooo delicious, easy and versitile. I have used part whole wheat flour with good results. I have made rolls stuffed with different meat and cheese mixtures and baked them for picnics with my son. I have rolled the dough thin and used it to make a quick pizza, I have made cinnamon rolls and of course dinner rolls. This ..."
May 8, 2008 on Food.com
"Wonderful recipe. I will never buy a pancake mix again when I have all the ingredients on hand and it is so easy to put together. Nice light and fluffy pancakes. Thank you for posting this wonderful recipe."
Apr 15, 2008 on Food.com
"This is so good and easy to make and so much cheaper than store bought. This recipe is a keeper. Thank you so much for posting it."
Feb 10, 2008 on Food.com
"This is wonderful, I made this mnincemeat then canned it in pint jars in a boiling water bath for 20 minutes. I made a pie with some of it adding extra diced apples to the pie, my son a mincemeat lover adored this, my husband who doesnt care for mincemeat said it was good. With the high price for commercially made mincemeat this is an outstanding ..."
Feb 7, 2008 on Food.com
"This is so good. I used no oil and left out the parsley cause I didnt have any. Substituted Splenda for the sugar, added chopped raisins, a little cayenne pepper and more than a dash of lemon juice. It kind of tastes like carrots in lemonade with a bit of spice. It is just yummy. Thank you so much for posting this recipe. Bravo! Update: This sat i..."
Aug 10, 2007 on Food.com
"This is wonderful! I i halved the recipe, added walnuts, baked it in a loaf pan with parchment paper in the bottom for about 50 mins and it came out beautifully. On the 2nd day I tasted it. It was very good but more like a bread than a cake to me so I tried a slice toasted and buttered with my cuppa tea. I was in heaven! This is so easy to make an..."
Jul 29, 2007 on Food.com
"This is the BEST shampoo I have ever used on my dogs. It must be the glycerine that makes the difference. I have two dogs, a Lab mix and she sheds alot, the shampoo seemed to help release the trapped fur so it rinsed out and the rest combed out easily. My other dog is a sheltie/pom mix, and her undercoat is very dense and prone to tangles. It is a..."
Jun 5, 2007 on Food.com
"Lovely recipe. So delicious. Though I couldn't find a reccomended temp for baking so I looked at a few other recipes. They called for a 375 degree oven, so that's what I used and baked them for about 23 minutes. I have never had Hot Crossed Buns before, but they are delightful. Thanks for posting such a lovely recipe."
Apr 7, 2007 on Food.com