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    Chef #271347

    Member since Dec 2005

    Chef #271347

    From Newark, New York

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    25 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Broccoli Quiche

    Thursday, Sep 20, 2012 on
     |  35 Reviews  |  By Sueie
    LinMarie says:

    "This is an excellent quiche recipe. I used soy milk instead of evaporated and the results were great. Use as a basis for all different types of quiches, just vary the veggies. I do think adding some fresh lemon juice would enhance it even more."

    Reviewed Chocolate Italian Souffle Cakes

    Monday, Aug 27, 2012 on
     |  9 Reviews  |  By Mysterygirl
    LinMarie says:

    "Delicious! Needs a pinch of salt, however. Forget about using a muffin tin, it's too hard to remove the souffles so that they maintain their super appearance. Fill the ramekins to the top so the batter rises above it. Very easy and quick to prepare. Will let you know how the freezing and re-heating goes."

    Reviewed White Sangria

    Monday, Aug 13, 2012 on
     |  28 Reviews  |  By Boomette
    LinMarie says:

    "AWESOME!!! Best ever! Great idea to add the vodka, it adds a delicious kick. I halved the sugar, tho.....used a Riesling. Highly recommend!"

    Reviewed Baked Blueberry-Pecan French Toast With Blueberry Syrup

    Thursday, Dec 15, 2011 on
     |  9 Reviews  |  By Pinaygourmet #345142
    LinMarie says:

    "The syrup is awesome!!!!!!"

    Reviewed Creamy French Dressing

    Friday, Aug 27, 2010 on
     |  (2 people found this helpful) |  31 Reviews  |  By Sharon123
    LinMarie says:

    "Use organic ketchup and mayo. Used Dienia B's suggestion (below) to add horseradish, and this was just what was needed to add zest and extra flavor as we thought it was a little too sweet and uninteresting without it. Made this way, it is spectacular! Much better than buying dressing, as most store-bought have so much corn syrup in them."

    Reviewed Best Fresh Margaritas by the Pitcher

    Monday, Aug 9, 2010 on
     |  (1 person found this helpful) |  13 Reviews  |  By Bev
    LinMarie says:

    "Unfortunately this does not really make a pitcherful of Margaritas. It only serves about 4. It tasted OK, much better than a mix, but when we saw that it wouldn't be enough, we added a can of thawed Bacardi Margarita mix along with a little more than 1/2 can of tequila 1/2 can of Triple Sec. FANTASTIC!!! So much better with these additions. ..."

    Reviewed Lemon & Butter Braised Beet Greens

    Tuesday, Feb 9, 2010 on
     |  7 Reviews  |  By Chef Gruyère
    LinMarie says:

    "Oh my goodness, who would have thought beet greens could be so good!! I did change a few things: -I did not use baby beet greens, just regular ones;-I rough-chopped the greens to make them easier to eat, and cut the red stems completely off, chopping them into 1/2" chunks, which I added to the pot;-I'd run out of fresh garlic so I used 1/2 tea..."

    Reviewed Spaghetti With Olive Pesto

    Wednesday, Oct 28, 2009 on
     |  2 Reviews  |  By kbars
    LinMarie says:

    "With a few changes, AWESOME!! I added 1/4 t. cayenne powder for "bite", also a generous half-cup of chopped walnuts, then whipped it up in the food processor. Watch out, you'll love this!"

    Reviewed Curried Chicken Tea Sandwiches

    Wednesday, Nov 26, 2008 on
     |  18 Reviews  |  By sugarpea
    LinMarie says:

    "I'm sorry, I don't feel this recipe lived up to the hype. I prepared it exactly as it but found it rather bland. I had to increase everything except the quantity of chicken to get a flavor that was curry-enough, with the sweet overtones of the apples and cranberries. The end result after tweaking was good, but I won't use this recipe again. Th..."

    Reviewed "Whatever Floats Your Boat" Brownies!

    Wednesday, Nov 26, 2008 on
     |  (1 person found this helpful) |  1221 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I'm sorry but these brownies do not live up to their hype, in my opinion. So much sugar! I used 1 3/4 cups, but otherwise followed the directions carefully. They weren't that moist, were a little hard to get out of the pan, and frankly the taste wasn't that rich. I served them at a lunch, and the only comment I got was, "the texture is a littl..."


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