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    Chef #271347

    Newark, NY

    Chef #271347

    Newark, NY

    Joined: Dec 08, 2005

    28 reviews by Chef #271347

    1 - 10 of 28 sorted by Date | Rating | Helpful

    Reviewed Chicken with Vegetable Ragout and Polenta

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      |  By Stenciled Interiors

    "DREADFUL. Very blah. There's too much liquid; cutting back on the amount of pasta sauce will not help enough, and even if it did, there's not enough flavor to make using this recipe worthwhile. Yes, extra seasonings can be added but alot's required and it'd be better to throw this recipe out and go with a new one. I do alot of ..."

    Mar 20, 2013 on FoodNetwork.com

    Reviewed Broccoli Quiche
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      |  By Sueie

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    "This is an excellent quiche recipe. I used soy milk instead of evaporated and the results were great. Use as a basis for all different types of quiches, just vary the veggies. I do think adding some fresh lemon juice would enhance it even more."

    Sep 20, 2012 on Food.com

    Recipe #26886

    Reviewed Chocolate Italian Souffle Cakes
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      |  By Mysterygirl

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    "Delicious! Needs a pinch of salt, however. Forget about using a muffin tin, it's too hard to remove the souffles so that they maintain their super appearance. Fill the ramekins to the top so the batter rises above it. Very easy and quick to prepare. Will let you know how the freezing and re-heating goes."

    Aug 27, 2012 on Food.com

    Recipe #95886

    Reviewed White Sangria
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      |  By Boomette

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    "AWESOME!!! Best ever! Great idea to add the vodka, it adds a delicious kick. I halved the sugar, tho.....used a Riesling. Highly recommend!"

    Aug 13, 2012 on Food.com

    Recipe #245611

    Reviewed Baked Blueberry-Pecan French Toast With Blueberry Syrup
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      |  By Pinaygourmet #345142

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    "The syrup is awesome!!!!!!"

    Dec 15, 2011 on Food.com

    Recipe #206404

    Reviewed Creamy French Dressing
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      |  (2 people found this helpful) |  By Sharon123

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    "Use organic ketchup and mayo. Used Dienia B's suggestion (below to add horseradish, and this was just what was needed to add zest and extra flavor as we thought it was a little too sweet and uninteresting without it. Made this way, it is spectacular! Much better than buying dressing, as most store-bought have so much corn syrup in them."

    Aug 27, 2010 on Food.com

    Recipe #24655

    Reviewed Best Fresh Margaritas by the Pitcher
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      |  (1 person found this helpful) |  By Bev

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    "Unfortunately this does not really make a pitcherful of Margaritas. It only serves about 4. It tasted OK, much better than a mix, but when we saw that it wouldn't be enough, we added a can of thawed Bacardi Margarita mix along with a little more than 1/2 can of tequila 1/2 can of Triple Sec. FANTASTIC!!! So much better with these additions. ..."

    Aug 9, 2010 on Food.com

    Recipe #227316

    Reviewed Lemon & Butter Braised Beet Greens
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      |  By Chef Gruyère

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    "Oh my goodness, who would have thought beet greens could be so good!! I did change a few things: -I did not use baby beet greens, just regular ones;-I rough-chopped the greens to make them easier to eat, and cut the red stems completely off, chopping them into 1/2" chunks, which I added to the pot;-I'd run out of fresh garlic so I used 1/2 tea..."

    Feb 9, 2010 on Food.com

    Recipe #370898

    Reviewed Spaghetti With Olive Pesto
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      |  By kbars

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    "With a few changes, AWESOME!! I added 1/4 t. cayenne powder for "bite", also a generous half-cup of chopped walnuts, then whipped it up in the food processor. Watch out, you'll love this!"

    Oct 28, 2009 on Food.com

    Recipe #155752

    Reviewed Curried Chicken Tea Sandwiches
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      |  By sugarpea

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    "I'm sorry, I don't feel this recipe lived up to the hype. I prepared it exactly as it but found it rather bland. I had to increase everything except the quantity of chicken to get a flavor that was curry-enough, with the sweet overtones of the apples and cranberries. The end result after tweaking was good, but I won't use this recipe again. Th..."

    Nov 26, 2008 on Food.com

    Recipe #72646

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