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    Chef #271347

    Newark, NY

    Chef #271347

    Newark, NY

    Joined: Dec 08, 2005

    My Journal

    Reviewed Chicken with Vegetable Ragout and Polenta

    "DREADFUL. Very blah. There's too much liquid; cutting back on the amount of pasta sauce will not help enough, and even if it did, there's not enough flavor to make using this recipe worthwhile. Yes, extra seasonings can be added but alot's required and it'd be better to throw this recipe out and go with a new one. I do alot of cooking, and thi"

    Mar 20, 2013 on FoodNetwork.com

    Reviewed Broccoli Quiche

    "This is an excellent quiche recipe. I used soy milk instead of evaporated and the results were great. Use as a basis for all different types of quiches, just vary the veggies. I do think adding some fresh lemon juice would enhance it even more."

    Sep 20, 2012 on Food.com

    Reviewed Chocolate Italian Souffle Cakes

    "Delicious! Needs a pinch of salt, however. Forget about using a muffin tin, it's too hard to remove the souffles so that they maintain their super appearance. Fill the ramekins to the top so the batter rises above it. Very easy and quick to prepare. Will let you know how the freezing and re-heating goes."

    Aug 27, 2012 on Food.com

    Reviewed White Sangria

    "AWESOME!!! Best ever! Great idea to add the vodka, it adds a delicious kick. I halved the sugar, tho.....used a Riesling. Highly recommend!"

    Aug 13, 2012 on Food.com

    Reviewed Baked Blueberry-Pecan French Toast With Blueberry Syrup

    "The syrup is awesome!!!!!!"

    Dec 15, 2011 on Food.com

    Reviewed Creamy French Dressing

    "Use organic ketchup and mayo. Used Dienia B's suggestion (below) to add horseradish, and this was just what wa..."

    Aug 28, 2010 on Food.com

    Reviewed Creamy French Dressing

    "Delicious! So much better than buying dressing as most store bought have so much corn syrup in them. We thou..."

    Aug 27, 2010 on Food.com

    Reviewed Best Fresh Margaritas by the Pitcher

    "Unfortunately this does not really make a pitcherful of Margaritas. It only serves about 4. It tasted OK, mu..."

    Aug 9, 2010 on Food.com

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