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    Chef #272434

    Essex, VT

    Chef #272434

    Essex, VT

    Joined: Dec 11, 2005

    71 reviews by Chef #272434

    1 - 10 of 71 sorted by Date | Rating | Helpful

    Reviewed Pizza Dough

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      |  By Chef #272434

    "I did not enjoy this at all. I was looking more for a new york style pizza crust, thin and chewy. This was too thick and doughy. It didn't have good flavor either. I would not make this again."

    Mar 7, 2012 on FoodNetwork.com

    Reviewed Fresh Peach Cobbler
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      |  By MizzNezz

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    "I guess I'm the odd man out. I really didn't enjoy this. The butter on the bottom made a huge mess. As the cake began to bubble, it was spilling butter over the edge in the over and landing on the burner and the whole house smelled like smoking, burning butter. The edges of the cake also had this flavor. This also wasn't very cobble like. It..."

    Aug 2, 2010 on Food.com

    Recipe #25600

    Reviewed My Best Zucchini Bread
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      |  By MizzNezz

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    "Delicious! One of the best zucchini breads I've ever made. I add some chocolate chips to one of the loaves and the kids loved it as well."

    Jul 13, 2010 on Food.com

    Recipe #21171

    Reviewed Jaffa Muffins
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      |  (1 person found this helpful) |  By Fairy Nuff

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    "Yum, I love these muffins! Great moist dense muffin. I plan to adjust it to make different flavored muffins. I'm hoping to use this basic recipe and turn it into lemon poppy muffins. Maybe I'll post the variation if it works. Thanks so much for sharing!"

    Mar 27, 2010 on Food.com

    Recipe #88694

    Reviewed Low-Fat High Fiber Blueberry Bran Muffins
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      |  (5 people found this helpful) |  By Lighthouse Rita

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    "I don't believe in giving bad reviews if you change the recipe AT ALL. I hate when people say something bad after they completely alter a recipe. In this case, I actually did make a very very small modification, but since I'm giving it five stars, I see no harm in reviewing the basic premise of this recipe. The only real change I made was to ad..."

    Mar 18, 2010 on Food.com

    Recipe #205891

    Reviewed Zucchini Chocolate Cake
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      |  (2 people found this helpful) |  By Charlotte J

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    "I hate to add anything negative, but I was duped by this same recipe twice and thought it might be worth adding my two cents. I made this a few days ago and when I finished mixing the batter realized that I had made this very cake last year and had forgotten it was the same recipe. The recipe does not have enough cocoa in it to make it truely ch..."

    Mar 17, 2010 on Food.com

    Recipe #18693

    Reviewed Apple Bread
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      |  (1 person found this helpful) |  By Gingerbear

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    "Yummy! I made some slight modifications. I used half oil/half natural applesauce and also cut back the sugar by 1/4 cup. I added a sprinkle of cinnamon sugar on top. It was delicious, even with cutting out half the oil. If it hadn't been good, I would not have reviewed this at all because I don't believe in giving a negative review if you cha..."

    Feb 23, 2010 on Food.com

    Recipe #20549

    Reviewed White Chocolate Chip Cranberry Oatmeal Cookies
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      |  (1 person found this helpful) |  By Julesong

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    "My husband says these are the best cookies I've ever made and he's a harsh critic when it comes to food. I bake all the time and rarely get this type of comment, so thanks for sharing!"

    Jan 1, 2010 on Food.com

    Recipe #112683

    Reviewed Mimi's Whoopie Pie Filled Chocolate Cupcakes
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      |  By Mimi in Maine

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    "As is I'd give this recipe 3 stars, but I really like the idea. The filling I refused to make because all shortening and no butter always yields and off frosting to me. I made my own based on my mom's old whoopie pie recipe. The chocolate cake is really moist, but needs more salt. It's VERY bland. Next time I'll add a measurable amount of sal..."

    Dec 29, 2009 on Food.com

    Recipe #101798

    Reviewed Crunchy Granola
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      |  (2 people found this helpful) |  By ciao

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    "The taste of this granola was ok, the problem is that there is nothing that helps it bind. It ended up falling apart, not like you would expect granola to clump. It needs either some honey, corn syrup and maybe some oil. It just was kind of blah. It's good base though, I liked the flavor of the brown sugar."

    Dec 29, 2009 on Food.com

    Recipe #31235

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