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    Chef #272954

    Texas

    Chef #272954

    Texas

    Joined: Dec 12, 2005

    My Journal

    Reviewed Italian Turkey Burgers (Reduced Fat)

    "This has great flavors. The veggie mixture looked like it was going to make the burgers soft, as it was pretty wet. So I poured them in a tea towel and squeezed them dry before I added them. It worked great. I'm a personal chef. This is my client's favorite turkey burger."

    Oct 8, 2011 on Food.com

    Reviewed Oriental Eye of Round Roast

    "I've made this a couple of times. It tastes really good. The marinade is excellent. It's easy to make. It's difficult to serve. Butterfliying it makes the marinade reach more of the beef, but makes for strange slicing. I also think it's overcooked. I will cook it less than the recipe calls for next time. I would say i'ts a 5, except for the slicing..."

    Jul 25, 2011 on Food.com

    Reviewed Chicken a L'apricot

    "This is a decent recipe and very easy to make. It would be perfect for a family meal mid week. However, credit..."

    Oct 20, 2010 on Food.com

    Reviewed Italian Beef Stir Fry

    "We need low fat and low carb beef recipes. Without the pasta, this is low carb. So, we made this several times..."

    Oct 6, 2010 on Food.com

    About Me

    I am a personal chef who does diet food. I am always looking for new low fat, low carb recipes.

    Favorite Foods

    My favorite dish to cook for myself is a bone-in oven roasted chicken breast. It's easy, tasty and low in calories and fat (if you don't eat the skin). My favorite for my customers is Chicken with 40 cloves. They also like Oriental Slaw.

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