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"This is a fantastic sauce, I have made this for years with the exception that we use garlic in our sauce and don't use bay leaves. We call it Cinnamon Spagetti, may next time use the bay leaves to see if we like it even better. Thanks for posting,It warms the heart to see a recipe that so closely mimics your own."
"This was fantastic,I was amazed that it was every bit as good as the time consuming recipes. I always called it a labor of love to make these and only made these for special occasions. Although these are not diet friendly, I can make them any time we have a craving :) Thank you so much for the recipe & giving all of us "Baklava Lovers" an easy way..."
"I was pressed for time, had 2 leftover chicken breasts and in the mood for soup. This was fantastic! I added a can of diced tomatoes and topped the soup upon serving with some tortilla strips and a pinch of cheese. If you love homemade salsa you will love this hot variation of it. Thanks Miss Olivia, my family really enjoyed it"