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    Chef #273014

    Member since Dec 2005

    Chef #273014

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cheesecake Factory Cheesecake

    Handle
    Sunday, Nov 2, 2008 on Food.com
     |  131 Reviews  |  By XAnnette
    LinMarie says:

    "This is fantastic cheesecake ...its the only recipe I use now. Thanks for posting it"

    Reviewed South Beach " Mashed Potatoes/Cauliflower"

    Handle
    Thursday, Jan 11, 2007 on Food.com
     |  26 Reviews  |  By joan sant
    LinMarie says:

    "These are better than mashed potatoes in my oppinion, I add a little garlic and cream cheese to them and they are fantastic"

    Reviewed Mama Leone's Italian Tomato Sauce (Good for Many Uses)

    Handle
    Wednesday, Jan 10, 2007 on Food.com
     |  10 Reviews  |  By Leggy Peggy
    LinMarie says:

    "This is a fantastic sauce, I have made this for years with the exception that we use garlic in our sauce and don't use bay leaves. We call it Cinnamon Spagetti, may next time use the bay leaves to see if we like it even better. Thanks for posting,It warms the heart to see a recipe that so closely mimics your own."

    Reviewed Easy Baklava

    Handle
    Friday, Dec 8, 2006 on Food.com
     |  31 Reviews  |  By Judy from Hawaii
    LinMarie says:

    "This was fantastic,I was amazed that it was every bit as good as the time consuming recipes. I always called it a labor of love to make these and only made these for special occasions. Although these are not diet friendly, I can make them any time we have a craving :) Thank you so much for the recipe & giving all of us "Baklava Lovers" an easy way..."

    Reviewed Speedy Gonzales Chicken Soup

    Handle
    Tuesday, Nov 14, 2006 on Food.com
     |  4 Reviews  |  By Chef #302958
    LinMarie says:

    "I was pressed for time, had 2 leftover chicken breasts and in the mood for soup. This was fantastic! I added a can of diced tomatoes and topped the soup upon serving with some tortilla strips and a pinch of cheese. If you love homemade salsa you will love this hot variation of it. Thanks Miss Olivia, my family really enjoyed it"

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