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    Chef #273712

    Member since Dec 2005

    Chef #273712

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Buttermilk Bannock

    Handle
    Thursday, Dec 15, 2005 on Food.com
     |  5 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    ""Kenny Blacksmith, a former chief of the Cree community of Mistissini of northern Quebec, told me that they learned to make bannock from the Scottish who settled up in Northern Quebec several hundred years ago. They did not have flour before the arrival of the Europeans. When he went to Scotland a couple of years back, he had the priviledge of tea..."

    Reviewed Bannock

    Handle
    Thursday, Dec 15, 2005 on Food.com
     |  29 Reviews  |  By * Pamela *
    LinMarie says:

    ""Kenny Blacksmith, a former chief of the Cree community of Mistissini of northern Quebec, told me that they learned to make bannock from the Scottish who settled up in Northern Quebec several hundred years ago. They did not have flour before the arrival of the Europeans. When he went to Scotland a couple of years back, he had the priviledge of tea..."

    Reviewed Bannock

    Handle
    Thursday, Dec 15, 2005 on Food.com
     |  3 Reviews  |  By Bergy
    LinMarie says:

    "Canadianhistory.com "Kenny Blacksmith, a former chief of the Cree community of Mistissini of northern Quebec, told me that they learned to make bannock from the Scottish who settled up in Northern Quebec several hundred years ago. They did not have flour before the arrival of the Europeans. When he went to Scotland a couple of years back, he had t..."

    Reviewed Indian Bannock

    Handle
    Thursday, Dec 15, 2005 on Food.com
     |  6 Reviews  |  By CookingMonster
    LinMarie says:

    "Very good resipie but bannock was actualy brought to america by the highland Scottish. It was their staple food used by woodsmen and trapers because it was easy to make on the go and could be cooked on a open fire. "

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