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    Chef #273712

    Chef #273712

    Joined: Dec 15, 2005

    4 reviews by Chef #273712

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Buttermilk Bannock
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      |  By Mama's Kitchen (Hope)

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    ""Kenny Blacksmith, a former chief of the Cree community of Mistissini of northern Quebec, told me that they learned to make bannock from the Scottish who settled up in Northern Quebec several hundred years ago. They did not have flour before the arrival of the Europeans. When he went to Scotland a couple of years back, he had the priviledge of tea..."

    Dec 15, 2005 on Food.com

    Recipe #135530

    Reviewed Bannock
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      |  By * Pamela *

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    ""Kenny Blacksmith, a former chief of the Cree community of Mistissini of northern Quebec, told me that they learned to make bannock from the Scottish who settled up in Northern Quebec several hundred years ago. They did not have flour before the arrival of the Europeans. When he went to Scotland a couple of years back, he had the priviledge of tea..."

    Dec 15, 2005 on Food.com

    Recipe #60224

    Reviewed Bannock
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      |  By Bergy

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    "Canadianhistory.com "Kenny Blacksmith, a former chief of the Cree community of Mistissini of northern Quebec, told me that they learned to make bannock from the Scottish who settled up in Northern Quebec several hundred years ago. They did not have flour before the arrival of the Europeans. When he went to Scotland a couple of years back, he had t..."

    Dec 15, 2005 on Food.com

    Recipe #16074

    Reviewed Indian Bannock
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      |  By CookingMonster

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    "Very good resipie but bannock was actualy brought to america by the highland Scottish. It was their staple food used by woodsmen and trapers because it was easy to make on the go and could be cooked on a open fire. "

    Dec 15, 2005 on Food.com

    Recipe #100733

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