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"This SO DOES NOT WORK without (a cooking; and (b adding a thickener. For a doubled recipe, I used 1 tsp. of cornstarch diluted in water at the very end. I also added a heaping tablespoon of garlic paste just cause I like it. I think the butter could be cut back a bit but otherwise with these adjustments it turns out great. Another way to thicken..."
Feb 18, 2009 on Food.com
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