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I live in Brighton on the south coast of the UK. I have always been interested in food and started my a career in catering when I left school and became a qualified chef. After several years I went into catering management and then mover over to the conference and hospitality management. I now work for a leading Venue & Event Management Software House and still love to cook especially for friends and love to give out short recipies during the breaks in the the training courses I run for my clients.
I have lived in Brighton for 10 years now with my partner and we both love our food. I enjoy travelling to friends and family and entertaining there as it really helps to bring us all together when I can cook for them no matter where we are. I especially enjoy getting people back into real food and not buying ready made meals - it is not quicker to do this and it is certainly not healthier!
My favourite foods I supose are deserts as I was always very keen on the pastry section when I was a chef. I love simple recipes that are not too complicated and that are easy to explain. Food should be an enjoyable experience for the host as well as the guests.