Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Profile
    Lost? Site Map

    Chef #274732 (Duncan)

    Member since Dec 2005

    Chef #274732

    From Brighton

    Flag as Inappropriate

    About Me

    I live in Brighton on the south coast of the UK. I have always been interested in food and started my a career in catering when I left school and became a qualified chef. After several years I went into catering management and then mover over to the conference and hospitality management. I now work for a leading Venue & Event Management Software House and still love to cook especially for friends and love to give out short recipies during the breaks in the the training courses I run for my clients. I have lived in Brighton for 10 years now with my partner and we both love our food. I enjoy travelling to friends and family and entertaining there as it really helps to bring us all together when I can cook for them no matter where we are. I especially enjoy getting people back into real food and not buying ready made meals - it is not quicker to do this and it is certainly not healthier!

    Favorite Foods

    My favourite foods I supose are deserts as I was always very keen on the pastry section when I was a chef. I love simple recipes that are not too complicated and that are easy to explain. Food should be an enjoyable experience for the host as well as the guests.

    My Banners


    Over 475,000 Recipes Network of Sites