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"This was just like the Spaetzle I got at stands in Germany. :) Yum! I made it for a group dinner, and everybody loved it. I put onions in the pan along with the noodles when I browned them. But since I don't have a Spaetzle press and made a double batch, it took me over 2 hours just to make the noodles. Exhausting, but worth it on occasion."
"Delicious! I bake a lot of cakes, and my friends rated this among my best. The first time I made it, I didn't have any pecans, so I substituted 1/4 cup of oats, which worked pretty well, although not quite as nice as pecans."
"I tried this recipe tonight, and my friend (who is considered "the chef" in our circle of friends) said it was excellent--restaurant quality. I did everything as instructed except let it simmer a little longer at the end, and since I'd run out of chicken broth, I omitted that and used milk and extra seasonings in its place. I'm sure it would have ..."
"Delicious! In my oven, they should be baked about 9 minutes, and I used the tip of putting the Hershey Kiss on before the final minute of baking, which worked nicely, although it would be enough to stick it on before the final 10 seconds."
"I love this stollen! It is a great mix of spices and fruits and really is surprisingly simple to make. I used less candied peel and more raisins and currants, and I let it rise longer than suggested, because I just couldn't wait around for 3 hours at once, but it turned out moist and plump, just as I had hoped. Thanks for sharing!"
"I kept the carrots and brussel sprouts in larger pieces, in accordance with my family's preferences, and I think it turned out well that way as well. I needed to add extra water, and I think some more thyme would have been nice as well, but overall it is a great recipe! Thanks!"
"This is a great, moist cake! I had a few difficulties the first time: the top was a bit more brown than I wanted it to be, and the raisins all went to the bottom. I also used too small of a pan... but the cake itself was still great! My parents loved it, and all of my roommates said it made the whole place smell delicious. Thanks for the recipe!"