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    Chef #276108

    Jacksonville, FL

    Chef #276108

    Jacksonville, FL

    Joined: Dec 21, 2005

    Birthday: Aug 11

    20 reviews by Chef #276108

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Downeast Maine Pumpkin Bread
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      |  By Juenessa

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    "I too found this recipe on Allrecipies but wanted to rate it here so everyone would know how outstanding this recipe is. Made me feel like a kitty with catnip...wanted to take a bite then rub my face in it!!! My husband loves it too, this is the second day he has taken extra slices to work to share with coworkers. I made a few changes but nothi..."

    Oct 26, 2008 on Food.com

    Recipe #220256

    Reviewed Died and Went to Heaven Chocolate Cake,diabetic Version
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      |  (2 people found this helpful) |  By Annacia

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    "WOW! The best answer to a chocolate craving. I used natural cocoa powder instead of the dutch process and 6oz expresso with 2oz water for the coffee. Made my buttermilk with skim milk and white vinegar. DH and I love the cake, it will be a regular at our house. Thanks for sharing the recipe!!"

    Sep 22, 2008 on Food.com

    Recipe #217973

    Reviewed Chicken Broccoli Cordon Bleu Casserole
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      |  By PCrocker

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    "Excellent! I used a very dry white wine and both husband and I loved the taste it added. He purchased cheese and bought the store brand...it was tasteless. We can just imagine how wonderful it will be with good swiss! We also liked the moistness of the casserole. We ate it in a bowl...alone. It was a very satisfying meal. Thanks for sharing!"

    Sep 1, 2008 on Food.com

    Recipe #113461

    Reviewed A Better Reuben Sandwich
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      |  By Karen From Colorado

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    "We just finished eating this for our St. Patty's lunch. WOW!!! That sauce is the answer to prayers. I've tried making Reubens before, even Reuben caseroles and didn't like them because of the sweetness of thousand island dressing. I cannot believe what a difference this sauce makes. Bless you for sharing this recipe!"

    Mar 17, 2008 on Food.com

    Recipe #22987

    Reviewed Impossible Quiche
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      |  By Kimke

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    "Not the fanciest quiche but 5 stars because it was so quick and easy, versatile and TASTY! I used mushrooms, sliced green onions, 3 slices finely diced canadian bacon and a shredded cheese blend. Served it for lunch with a little Louisiana hot sauce... Yummo! or should that be BAM!!"

    Mar 13, 2008 on Food.com

    Recipe #64189

    Reviewed Mediterranean Spinach
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      |  By Mary Hallen

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    "SUPER! My husband and I both loved this. I did make a couple of minor changes, I used a large can of spinach instead of fresh and used cherry tomatoes (they are the only ones with flavor now which I stirred into the spinach mixture just before removing from the heat. The dill gave it a hit of tartness similar to the splash of vinegar we normal..."

    Mar 1, 2008 on Food.com

    Recipe #8892

    Reviewed Spaghetti Squash Casserole
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      |  By Chef Kate

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    "WONDERFUL recipe! I apologize in advance for starting with I followed directions except...but we are on a diet so I did not use any oil or mozzarella cheese (these would only serve to make it even better. I also left out allspice because I didn't have any. My husband remarked that it was hard to believe it was diet food. I've tried spaghetti squa..."

    Feb 12, 2008 on Food.com

    Recipe #186954

    Reviewed Sauteed Zucchini With Cherry Tomatoes, Garlic and Basil
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      |  By Hey Jude

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    "Delish! My husband and I are doing one of the soup diets and couldn't have the oilve oil, so I very lightly sprayed a non-stick skillet with pam and then followed your recipe. I probably over browned the zucchini a little but we love the flavor it gave the dish. In fact we will be allowed to have it again in 2 more days and it's already on the m..."

    Jan 23, 2008 on Food.com

    Recipe #121812

    Reviewed Cauliflower Popcorn - Roasted Cauliflower
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      |  By Julesong

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    "Fantabulous!!! My husband & I are doing one of the soup diets and finding interesting vegetables to go with it is a challenge. I made this recipe as stated...except, we couldn't have the olive oil so I very very lightly sprayed with pam. It was so good that I don't think I will ever use the oil now! Thanks so much for the recipe, it's as addic..."

    Jan 23, 2008 on Food.com

    Recipe #115153

    Reviewed Tarragon Chicken Casserole
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      |  (1 person found this helpful) |  By papergoddess

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    "Excellent! Husband said "this would impress company". Such a compliment for something so easy to make. I too added a 4 oz. can of mushrooms over the onion rings and under the soup. We used the sauce on mashed potatoes, delish!"

    Nov 28, 2007 on Food.com

    Recipe #31078

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