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    Chef #276247

    Member since Dec 2005

    Chef #276247

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crabmeat and Corn Soup

    Sunday, Nov 26, 2006 on
     |  16 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "I loved this recipe. Since I always cook for a crowd, I added chicken stock, 4 cooked potatoes and some left over mashed potatoes from last nights dinner to thicken a bit more. I added green pepper and an extra can of corn also. This base is very forgiving but my ingredients made it more "chowder-like" and I have lots left over for football!!! ..."

    Reviewed Mussels Josephine

    Monday, Mar 13, 2006 on
     |  12 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "We enjoyed this dish. The sambucca adds just the right sweetness to the sauce. I served over linguine and used the butter sauce for dipping crusty bread. Very easy & quick. NEQ"


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