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    Chef #276247

    Florida

    Chef #276247

    Florida

    Joined: Dec 22, 2005

    2 reviews by Chef #276247

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Crabmeat and Corn Soup
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      |  By William (Uncle Bill) Anatooskin

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    "I loved this recipe. Since I always cook for a crowd, I added chicken stock, 4 cooked potatoes and some left over mashed potatoes from last nights dinner to thicken a bit more. I added green pepper and an extra can of corn also. This base is very forgiving but my ingredients made it more "chowder-like" and I have lots left over for football!!! ..."

    Nov 26, 2006 on Food.com

    Recipe #17287

    Reviewed Mussels Josephine
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      |  By NcMysteryShopper

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    "We enjoyed this dish. The sambucca adds just the right sweetness to the sauce. I served over linguine and used the butter sauce for dipping crusty bread. Very easy & quick. NEQ"

    Mar 13, 2006 on Food.com

    Recipe #147394

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