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"I loved this recipe. Since I always cook for a crowd, I added chicken stock, 4 cooked potatoes and some left over mashed potatoes from last nights dinner to thicken a bit more. I added green pepper and an extra can of corn also. This base is very forgiving but my ingredients made it more "chowder-like" and I have lots left over for football!!! ..."
Nov 26, 2006 on Food.com
"We enjoyed this dish. The sambucca adds just the right sweetness to the sauce. I served over linguine and used the butter sauce for dipping crusty bread. Very easy & quick. NEQ"
Mar 13, 2006 on Food.com