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    Chef #277141

    Member since Dec 2005

    Chef #277141

    From EDMOND, Oklahoma

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pita Bread

    Tuesday, Apr 17, 2007 on
     |  59 Reviews  |  By Dib's
    LinMarie says:

    "Don't roll these too thin or they will not puff. (I got 10 - 6 inch pitas).I used fresh ground whole wheat flour and it was still fantastic! Hard to find a recipe that will work well without having to adapt it. Truly a great recipe!"

    Reviewed Tuna Pasta Primavera

    Wednesday, Sep 13, 2006 on
     |  7 Reviews  |  By Vino Girl
    LinMarie says:

    "Good recipe. Easy to make. I didn't have the green onions so I sauteed some onion. Also I added 2 garlic cloves. Could use some italian seasoning or other herbs though."

    Reviewed Tuna Salad

    Tuesday, Mar 28, 2006 on
     |  6 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "Yummy! The mustard really makes this. I didn't even have to add any salt (and I like salt!) Thanks!"


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