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"Don't roll these too thin or they will not puff. (I got 10 - 6 inch pitas.I used fresh ground whole wheat flour and it was still fantastic! Hard to find a recipe that will work well without having to adapt it. Truly a great recipe!"
Apr 17, 2007 on Food.com
"Good recipe. Easy to make. I didn't have the green onions so I sauteed some onion. Also I added 2 garlic cloves. Could use some italian seasoning or other herbs though."
Sep 13, 2006 on Food.com
"Yummy! The mustard really makes this. I didn't even have to add any salt (and I like salt! Thanks!"
Mar 28, 2006 on Food.com