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"I love artichokes but this was my first taste of baby artichokes. OMG! I loved them. I made them exactly as instructed and they were great. The bread crumbs at the end give them a nice little crunch. They also have no choke so when you have eaten them down a little you are home free! I had them with a little miracle whip."
"This is IT! I lived in Eastern NC for 10 yrs. and fell in love with the pulled pork they serve there. This sauce is what makes it so different from other pulled pork recipes. I just soaked my cooked pulled pork in this sauce before throwing it on a bun that has been buttered and browned in a frying pan. Then topped with cole slaw and you'll think ..."
"This is IT! I've made this for years but lost the recipe. This turns out really good but is even better after it ages. I make 2 batches so on can age longer while I keep sampling the other batch. Thanks so much."