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    Chef #278205

    Member since Dec 2005

    Chef #278205

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    About Me

    What can I say? I've always loved to cook, since I was 11 years old in my grandmother's kitchen, learning how to bake homemade bread, butter, rice pudding, "combinations," and so many other of the good staple foods that raised 3 generations of Midwestern farmers and probably more. Unpastuerized skimmed off cream and strawberries fresh from the garden, better food couldn't be found. Now, I relish in cooking for loved ones, as well, and can be found at the Farmer's Market most any day of the week. :)

    Favorite Foods

    Comfort Food: Grilled Cheese and Tomato Soup.
    Late Night Snack: Popcorn dipped in chocolate pudding.
    Family Dinner: Pork Tenderloin and Summer Squash Casserole
    Meal: Breakfast!!!

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