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    Chef #279688

    Member since Jan 2006

    Chef #279688

    From Schreiber

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed No Bake Skor Bars

    Handle
    Sunday, Nov 4, 2007 on Food.com
     |  (2 people found this helpful) |  6 Reviews  |  By Kate in Ontario
    LinMarie says:

    "I've been making this square for years, but I've always baked it at at 350ยบ for about 15 to 20 minutes. The bits melt and make a great chewy square. Either way is great."

    Reviewed Chinese Salad

    Handle
    Sunday, Apr 9, 2006 on Food.com
     |  5 Reviews  |  By lonestar*gal
    LinMarie says:

    "I too have been making this recipe, or should I say, one similar for quite some time, and I love it. The Recipe I use also calls for sunflower seeds and seasame seeds and they are toasted with the noodles and almonds! This is a wonderful salad! Try it, you won't be disappointed!"

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