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Chef #280696

Charlottesville, VA

Chef #280696

Charlottesville, VA

Joined: Jan 04, 2006

Birthday: Dec 27

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31 reviews by Chef #280696

1 - 10 of 31 sorted by Date | Rating | Helpful

Reviewed Spinach and Gruyere Souffle

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| By Keee

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"Fantastic dish! I did it with frozen spinach which worked out great!"

Nov 14, 2010 on Food.com

Recipe #437664

Reviewed Shish Kabob

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| By BurtonFanatic

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"Made these last night-it was great! marinated it overnight and the flavor was fantastic-i was a bit worried we would have too much, but it only made about 9 kabobs with an extra veggie kabob left over-so for us it only served 4 adults. thanks for a great recipe!"

Jun 8, 2009 on Food.com

Recipe #182976

Reviewed King Ranch Casserole

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| By Chella

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"This was ok. I had really high hopes after all the reviews, but it was slightly bland- It definitely needed more salt. Also-I think next time, I would switch out the celery for corn, and maybe the cream of celery for cream of corn, or double cream of chicken."

Mar 3, 2009 on Food.com

Recipe #25918

Reviewed Warm Apple Dessert Compote with Ice Cream

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| By dale!

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"Very good! We added cinnamon and doubled the butter because we used it on pancakes."

Feb 14, 2009 on Food.com

Recipe #66636

Reviewed The Best Chili You Will Ever Taste

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| By AmandaAOates

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"Awesome recipe! We didn't change anything and we won 2nd place at a chili cook-off this weekend! I think next time though, we will decrease the sugar a little (maybe down to 3/4c for a double batch and add more jalepenos, or maybe some chipolte peppers. It was a little spicy, but i think it needed a bit more."

Jun 2, 2008 on Food.com

Recipe #73166

Reviewed Swiss Chard, Stir Fried, with Feta Cheese

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| By Bergy

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"It was really good. We used less oil but more feta, and we used reduced fat feta which didn't melt too much so it was really tasty."

May 29, 2008 on Food.com

Recipe #11548

Reviewed Chicken Curry In A Hurry

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| By Dancer^

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"Really good, very creamy and light curry flavor"

Dec 30, 2007 on Food.com

Recipe #37040

Reviewed Pattypan Squash Fritters

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| By fluffernutter

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"These are really good and helped us to use up our abundance of squash from the garden!"

Dec 30, 2007 on Food.com

Recipe #95468

Reviewed Artichoke Bread

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| By Just Cher

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"amazing! this flew off the plate. next time i may try to get a larger loaf of french bread though, or maybe use 1.5 loaves, they were almost too over-flowing."

Dec 30, 2007 on Food.com

Recipe #33776

Reviewed Stuffed Mushrooms

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| By cuisinebymae

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"it was great-not too much filling left over from 2 packs of button mushrooms. very good."

Dec 30, 2007 on Food.com

Recipe #57228

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Chef #280696

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31 reviews by Chef #280696

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