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"Not a good soup. Flavor is light and has no depth. Missing something. I used chicken stock in place of water, sauteed veggies in a bit of oil and halved the pepper. Won't make this again."
Feb 28, 2011 on Food.com
"I didn't like either making this salad or eating it. It has way too many ingredients and prep time/work. It tasted like it had too many ingredients too. "
Oct 11, 2010 on FoodNetwork.com
"This is a delicious cake! I love that it's just enough for a one layer cake but not too small for company either. I used applesauce in place of the yogurt and omitted the nuts. I was afraid to add pineapple, thinking that it would be too moist and fall but I think this cake could have pulled it off easily. Next time. I made 1-1/2 the icing re..."
Jun 21, 2010 on Food.com
"This burger didn't hold together at all. It was way too moist and fell apart on the grill. I didn't think that the flavors went together at all either. Disappointing."
Jun 21, 2010 on FoodNetwork.com
"This is some of the best chocolate we've ever had. It's nice to know it's only 3 minutes away."
Jun 8, 2010 on Food.com
"This coleslaw tasted great but there was just too much dressing and it was a little soggy. I prefer bright, crisp coleslaw so next time I'll use half the dressing. I added a lot more cabbage, about 2 cups and it was still a bit wet for me. I tasted it as I put the sugar in and like many other comments, it could use less sugar. I ended up with 3 ..."
Jun 1, 2010 on FoodNetwork.com
"This recipe was great for lunch I made for a friend. I served it with boiled shrimp, baguettes and sliced cucumbers. Quick, easy and delicious. "
Mar 18, 2010 on FoodNetwork.com
"These were yummy! I used 2 bags of frozen artichoke hearts from Trader Joe's and the flavor was fantastic. I'm making them again tonight for company."
Mar 28, 2009 on Food.com
"I wasn't too happy with the flavor of this dressing. I made it exactly to the recipe. It was way too orangey, I used one large orange instead of two small ones. I didn't get any of the other flavors, not even the procsuitto because of the orange.
I was thinking, though, that it might be a good marinade for some Atlantic Cod.
I wouldn't re ..."
Jan 17, 2009 on FoodNetwork.com
"I'll make this salad again, it was delicious. I used white wine vinegar instead of the lemon juice and added a little olive oil because it didn't make much dressing. I also added a few chopped scallions because it's summer and I grow them and put them in everything.
It would also make a great "main course" salad if it had some hard boiled egg ..."
Jun 16, 2008 on FoodNetwork.com