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    Chef #282696

    Tucson, AZ

    Chef #282696

    Tucson, AZ

    Joined: Jan 10, 2006

    43 reviews by Chef #282696

    1 - 10 of 43 sorted by Date | Rating | Helpful

    Reviewed Adzuki Bean Soup
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      |  By FlemishMinx

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    "Not a good soup. Flavor is light and has no depth. Missing something. I used chicken stock in place of water, sauteed veggies in a bit of oil and halved the pepper. Won't make this again."

    Feb 28, 2011 on Food.com

    Recipe #101982

    Reviewed Mediterranean Madness Salad

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      |  By Chef #282696

    "I didn't like either making this salad or eating it. It has way too many ingredients and prep time/work. It tasted like it had too many ingredients too. "

    Oct 11, 2010 on FoodNetwork.com

    Reviewed Gluten-Free Coconut Carrot Cake With Cream Cheese Icing
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      |  (3 people found this helpful) |  By LARavenscroft

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    "This is a delicious cake! I love that it's just enough for a one layer cake but not too small for company either. I used applesauce in place of the yogurt and omitted the nuts. I was afraid to add pineapple, thinking that it would be too moist and fall but I think this cake could have pulled it off easily. Next time. I made 1-1/2 the icing re..."

    Jun 21, 2010 on Food.com

    Recipe #240575

    Reviewed Pineapple Teriyaki Burgers

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      |  By Chef #282696

    "This burger didn't hold together at all. It was way too moist and fell apart on the grill. I didn't think that the flavors went together at all either. Disappointing."

    Jun 21, 2010 on FoodNetwork.com

    Reviewed Lee Lee's Famous Chocolate Sauce for Ice Cream
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      |  By Bev

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    "This is some of the best chocolate we've ever had. It's nice to know it's only 3 minutes away."

    Jun 8, 2010 on Food.com

    Recipe #19678

    Reviewed Cole Slaw

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      |  By Chef #282696

    "This coleslaw tasted great but there was just too much dressing and it was a little soggy. I prefer bright, crisp coleslaw so next time I'll use half the dressing. I added a lot more cabbage, about 2 cups and it was still a bit wet for me. I tasted it as I put the sugar in and like many other comments, it could use less sugar. I ended up with 3 ..."

    Jun 1, 2010 on FoodNetwork.com

    Reviewed Brown Rice, Tomatoes and Basil

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      |  By Chef #282696

    "This recipe was great for lunch I made for a friend. I served it with boiled shrimp, baguettes and sliced cucumbers. Quick, easy and delicious. "

    Mar 18, 2010 on FoodNetwork.com

    Reviewed Plain Roasted Artichoke Hearts
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      |  By Kumquat the Cat's friend

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    "These were yummy! I used 2 bags of frozen artichoke hearts from Trader Joe's and the flavor was fantastic. I'm making them again tonight for company."

    Mar 28, 2009 on Food.com

    Recipe #147728

    Reviewed Spinach Salad with Orange Vinaigrette

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      |  By Chef #282696

    "I wasn't too happy with the flavor of this dressing. I made it exactly to the recipe. It was way too orangey, I used one large orange instead of two small ones. I didn't get any of the other flavors, not even the procsuitto because of the orange.
    I was thinking, though, that it might be a good marinade for some Atlantic Cod.
    I wouldn't re ..."

    Jan 17, 2009 on FoodNetwork.com

    Reviewed B.L.T. Salad

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      |  By Chef #282696

    "I'll make this salad again, it was delicious. I used white wine vinegar instead of the lemon juice and added a little olive oil because it didn't make much dressing. I also added a few chopped scallions because it's summer and I grow them and put them in everything.
    It would also make a great "main course" salad if it had some hard boiled egg ..."

    Jun 16, 2008 on FoodNetwork.com

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