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    Member since Jan 2006

    Chef #282696

    From Tucson, Arizona

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Adzuki Bean Soup

    Monday, Feb 28, 2011 on
     |  15 Reviews  |  By FlemishMinx
    LinMarie says:

    "Not a good soup. Flavor is light and has no depth. Missing something. I used chicken stock in place of water, sauteed veggies in a bit of oil and halved the pepper. Won't make this again."

    Reviewed Gluten-Free Coconut Carrot Cake With Cream Cheese Icing

    Monday, Jun 21, 2010 on
     |  (3 people found this helpful) |  10 Reviews  |  By LARavenscroft
    LinMarie says:

    "This is a delicious cake! I love that it's just enough for a one layer cake but not too small for company either. I used applesauce in place of the yogurt and omitted the nuts. I was afraid to add pineapple, thinking that it would be too moist and fall but I think this cake could have pulled it off easily. Next time. I made 1-1/2 the icing re..."

    Reviewed Lee Lee's Famous Chocolate Sauce for Ice Cream

    Tuesday, Jun 8, 2010 on
     |  136 Reviews  |  By Bev
    LinMarie says:

    "This is some of the best chocolate we've ever had. It's nice to know it's only 3 minutes away."

    Reviewed Plain Roasted Artichoke Hearts

    Saturday, Mar 28, 2009 on
     |  23 Reviews  |  By Kumquat the Cat's friend
    LinMarie says:

    "These were yummy! I used 2 bags of frozen artichoke hearts from Trader Joe's and the flavor was fantastic. I'm making them again tonight for company."

    Reviewed Illusion

    Thursday, Dec 28, 2006 on
     |  7 Reviews  |  By Boomette
    LinMarie says:

    "Pretty good. Sweet and tart."

    Reviewed Hot Cranberry Cider

    Friday, Nov 3, 2006 on
     |  (1 person found this helpful) |  3 Reviews  |  By SilentCricket
    LinMarie says:

    "I thought this was delicious. I never change the recipe when I plan on rating it. If you change it, then you shouldn't rate it because you then are not rating the recipe that was written and do a disservice to anyone else wanting to know how it turned out, which was perfect, just the way it was written. Thanks SilentCricket. Sorry for the ru..."


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