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"Asked to bring cookies to our monthly social, I searched the internet for "diabetic cookies" because I had just found out I have hypoglycemia. I mixed up the batch and cooked a couple of these treats and found it to have more of an oatmeal banana bread consistency and taste. I added a tablespoon of Splenda, flattened the drops with a fork like you..."
Jan 12, 2006 on Food.com