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    Chef #283270

    Chef #283270

    Joined: Jan 12, 2006

    5 reviews by Chef #283270

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Oatmeal Breakfast Bars
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      |  By Sackville

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    "I made these for my husband who does not eat breakfast! He loves them I use the full recipe and bake it in ONE 8 by 8 in pan. And start with 1/4 cup oil and only add more if needed. Also I use brown sugar as I prefer it with oatmeal. Finally I soak crasins in orange juice for bit before combining to soften them up. I get 8 large breakfast bars (ab..."

    May 1, 2012 on Food.com

    Recipe #45034

    Reviewed Baked Tarragon Chicken Breasts
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      |  By Chicagoland Chef du Jour

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    "Great meal! I have made this twice now and it came out better the second time than the first. I used water instead of white wine both times. I gave the recipe to my mother and she and her husband loved it! All of us will definitely make it again!"

    Jan 9, 2012 on Food.com

    Recipe #286696

    Reviewed 1 Pan Fudge Cake
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      |  By Mysterygirl

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    "Great cake. Very moist and very easy. I would use a bit more cocoa next time but that's me. I would definitely make this again!"

    Jan 9, 2012 on Food.com

    Recipe #29935

    Reviewed Quick and Easy Pizza Dough
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      |  By trishypie

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    "I don't always knead it as much as I should so there are lumps in the dough but it cooks up great every time. One note: I did cut the sugar in half. I taste sweet very easily and it was too much in the recipe as is for me."

    Jun 10, 2010 on Food.com

    Recipe #117532

    Reviewed Turtle Ice Cream Cake
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      |  By * Pamela *

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    "I made this for my boyfriend's birthday.... he *loves* ice cream. It was a big hit! I used a casserole dish instead to have a thicker "cake"."

    Apr 2, 2007 on Food.com

    Recipe #57339

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