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"This is an amazing recipe. I had everything in the pantry for this and needed something for my lunches for work. This fit the bill. The cayenne pepper adds just the right amount of kick. The raisins add just the right amount of sweetness. This is a keeper."
"OH MY GOD!!! This is a great bread recipe. Most are crumbly but this isn't. I just pulled it out of the breadmaker and couldn't resist having a sample. So yummy! I did use the cut back version someone in the comments listed because it's just me eating it. It worked perfectly. Thanks for the awesome bread recipe. I will never pay $5 for a l..."
"I really wanted to like this recipe. It smelled so good when I came home from work. BUT....it was like glue. I think cooking it 7 hours was WAY too long. If I try this again I would cook it about 4 hours and see how it is."
"I made this over the weekend for my lunches this week. It was really good. I just added some steamed veggies and it was perfect. I didn't have tumeric so I just left it out and it turned out great."
"I have to be honest. I was VERY skeptical but this was really good. It tasted just like the mac & cheese I remember. It was a little difficult having 3 pans going at the same time but it all worked out."
"This is my new Thanksgiving recipe. The sage is a big strong for my taste so I'm using thyme instead. Otherwise I made the recipe as stated. It's very filling and flavorful."
"These were very good for about 2 days. After that they turned VERY bitter and gross. I'm not sure if it was the flax or if I should have kept them in the fridge. But they weren't eatable at all after 3 days."