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"This was delicious! But please remember that you should NEVER cook dry beans in a slow cooker, especially red kidney beans, without precooking. They contain a toxin that can cause severe gastrointestinal distress! Most sources I've read suggest soaking and then boiling on the stovetop for at least 10 minutes, changing the water after each, to kil..."
"This was very tasty, like elegant comfort food. And soooo easy to make! I suggest roasting the garlic first. Also tried a low-fat version using just 1% milk, dotting layers with margarine, regular potatoes and sliced onions (I like the classics!) It's easy to adjust for cooking for one: just layer ingredients, then pour in milk until you can ..."