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    Chef #285300

    Chef #285300

    Joined: Jan 19, 2006

    My Journal

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    Reviewed Stick to Your Bones Lamb Stew in Crock Pot

    "This was delicious! But please remember that you should NEVER cook dry beans in a slow cooker, especially red kidney beans, without precooking. They contain a toxin that can cause severe gastrointestinal distress! Most sources I've read suggest soaking and then boiling on the stovetop for at least 10 minutes, changing the water after each, to kill..."

    Nov 8, 2012 on Food.com

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