Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"A lot of work but the end result is outstanding. Could not find ground veal - I substituted ground lamb - delicious. Too much pepper in the sauce receipe for me - will cut it way back next time. Apart from that, a very satisfying meal and lots left over."
Feb 22, 2006 on FoodNetwork.com
"Fabulous tasty recipe. I cooked much longer to make the peppers softer and sweeter. (Doubled the time. Pine nuts expensive and I dont think they add much to this recipe. Fresh breadcrumbs a must!"
Feb 22, 2006 on Food.com
"Delicious and easy. I increased the mushrooms to half pound, added some green beans near the end (just for the sake of green. Wonderful meal!"
Jan 30, 2006 on Food.com
"Tasty and satisfying. Followed the receipe, including onions and garlic, added a can of peas w/carrots last hour, also substituted 1 cup wine for water. Excellent! "
Jan 26, 2006 on Food.com