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    Chef #286779

    san juan capistrano, CA

    Chef #286779

    san juan capistrano, CA

    Joined: Jan 23, 2006

    4 reviews by Chef #286779

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Emeril's Most Kicked-Up Meatloaf Ever

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      |  By joanstotts_895451

    "A lot of work but the end result is outstanding. Could not find ground veal - I substituted ground lamb - delicious. Too much pepper in the sauce receipe for me - will cut it way back next time. Apart from that, a very satisfying meal and lots left over."

    Feb 22, 2006 on FoodNetwork.com

    Reviewed Baked Sweet Red and Yellow Pepper Wedges
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      |  By Geema

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    "Fabulous tasty recipe. I cooked much longer to make the peppers softer and sweeter. (Doubled the time. Pine nuts expensive and I dont think they add much to this recipe. Fresh breadcrumbs a must!"

    Feb 22, 2006 on Food.com

    Recipe #57896

    Reviewed Easy & Yummy Slow Cooker Chicken
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      |  By esm4877

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    "Delicious and easy. I increased the mushrooms to half pound, added some green beans near the end (just for the sake of green. Wonderful meal!"

    Jan 30, 2006 on Food.com

    Recipe #140915

    Reviewed Crock Pot Low Calorie Lemon Chicken
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      |  By bluemoon downunder

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    "Tasty and satisfying. Followed the receipe, including onions and garlic, added a can of peas w/carrots last hour, also substituted 1 cup wine for water. Excellent! "

    Jan 26, 2006 on Food.com

    Recipe #121399

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