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    Chef #287255

    Chef #287255

    Joined: Jan 24, 2006

    23 reviews by Chef #287255

    1 - 10 of 23 sorted by Date | Rating | Helpful

    Reviewed Baked Cod With Crunchy Lemon-Herb Topping
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      |  By Chef Kate

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    "I have been searching for a good recipe for cod and this is it! The topping gives the fish good flavor without being too heavy. I used a combination of equal parts dried basil, parsley, and dill for the herbs. I did not use lemon zest as I was using a bottled lemon juice. Next time I will make sure I get a lemon so I can make it as the recipe ..."

    Jun 4, 2013 on Food.com

    Recipe #293238

    Reviewed Italian Chopped Salad in Shells
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      |  By yooper

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    "Wow what a great appetizer! Guaranteed no one is showing up with anything like this. This would be even better with the addition of some crisp bacon crumbled up in it. Definitely saving this to my cookbook"

    Apr 20, 2013 on Food.com

    Recipe #29329

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting
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      |  By Rhonda *J*

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    "This is the best banana cake recipe ever. It is my favorite dessert. My wife prefers a ganache for the frosting, but I think the cream cheese frosting in this recipe is perfect"

    Mar 30, 2013 on Food.com

    Recipe #67256

    Reviewed Black Bean and Sweet Potato Soup
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      |  By Nickeletta

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    "I made this exactly as stated in the recipe. I didn't care for this soup. I was hoping for more of a smooth soup like a squash soup. The flavor was okay, but nothing exciting that would make me want this soup again."

    Mar 30, 2013 on Food.com

    Recipe #184921

    Reviewed The Best (No Kidding Buttermilk Pancakes
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      |  By Chef Kate

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    "It was okay. Followed the recipe exactly and expected a fluffy pancake, but turned out kinda flat. For all the work involved, I'll try another recipe instead"

    Mar 10, 2013 on Food.com

    Recipe #173284

    Reviewed Cheesy Crab Soup
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      |  By *Parsley*

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    "This is one of the best soups I make. I add a green pepper diced to it at the same time I'm sauteing the celery and onion. I also use the fake crabmeat which is much cheaper and it tastes fine."

    Jan 27, 2013 on Food.com

    Recipe #147025

    Reviewed Spinach Pie
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      |  By Shari2

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    "I've been making this recipe for years with much success. The only change I've made is putting more layers of phyllo dough than just the 4 that the recipe asks for. I figure they give you a bunch of sheets, might as well use them."

    Dec 22, 2012 on Food.com

    Recipe #92946

    Reviewed Parisienne Chicken Crepes
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      |  By Barb in WNY

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    "One of my favorite recipes from the Crepe Cookery cookbook. So happy to find it here! Very impressive when guests come to visit. The crepes and sauce can be made ahead of time, making the final step of putting them together and baking them a snap."

    Nov 29, 2012 on Food.com

    Recipe #231564

    Reviewed French Cabbage Soup from Door County, WI
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      |  By PanNan

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    "My wife's new favorite soup. I may have been a bit liberal as to the quantities of ingredients I put in (like doubled the meat but otherwise kept everything the same."

    Sep 29, 2012 on Food.com

    Recipe #36797

    Reviewed Marble Bundt Cake
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      |  By Brookelynne26

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    "This was ridiculous. The amount of batter far exceeds what can fit in a 10-inch bundt pan. I thought it might just bake up very dense, but no - it expanded and dripped batter all over my oven after only about 20 minutes. I will be looking for a different recipe next time."

    Jul 31, 2012 on Food.com

    Recipe #426430

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