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"Delicious! My daughter has a dairy intolerance so I substituted coconut oil for the butter and almond milk for regular milk. My cream didn't get stiff, but I didn't have granulated sugar on hand so I used powdered and maybe that had something to do with it, but the taste was amazing! Thank you for the wonderful recipe!"
Apr 13, 2010 on Food.com
"This was wonderful and easy! Thank you!"
Nov 13, 2008 on Food.com
"Awesome recipe! Thank you!"
Jun 23, 2007 on Food.com
"I loved this recipe! I didn't have zucchini so I skipped that, but used everything else the same. I served this with spanish rice and chicken breasts cooked in the slow cooker with salsa. I did find that it took me longer than 15 minutes to make because I chop vegetables relatively slow, but it was still delicious and I will definitely put this..."
May 10, 2006 on Food.com