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"I love this recipe and use it as a simple base for fritattas of any kind - I add a multitude of veggies and different cheeses for a simple, quick meal. I usually use 5-6 eggs and a splash of milk instead of water."
"I, like a few other reviewers, skipped the initial boil and blanch, because we like crunchy veggies. I otherwise made it as is, except to add a little less broth, and I added in some red beans for protein, served it over rice for a complete, healthy vegetarian meal. Thanks for suggesting!"
"I have made all kinds of variations of this recipe, and they all turn out great. I have used pesto alone, tomato sauce alone, and both. I have layered the eggplant with tomatoes and zucchini, and put parmesan or feta in the stacks before topping with tomato sauce and parmesan. I serve this atop orzo pasta as a beautiful and filling vegetarian meal..."
"Delicious! Made with dried figs, and added spinach for a little health kick. We will definitely make it again - my toddler also loved it!"
"These are AMAZING!!!! I used a vidalia onion, so there is some sweetness to the patties, and also added some mushrooms and cornmeal when I thought they were going to be too watery. Based on some reviews saying they were kind of greasy, I cut back on the cheese a bit and opted to bake them at 350 for 20 min, turning halfway, and they were perfect. ..."
"I have made this 4 or 5 times since I found the recipe. I will never make lasagna another way again. It is perfect and healthy compared with the usual. Awesome! I did add extra sauce and used firm tofu."
"delicious! i have made this several times, and it is a very forgiving recipe. tolerates substitutions easily and is a great way to hide veggies in your meal for the toddler. makes a hearty, nourishing, and comforting dinner with cornbread and a salad."
"these were delicious! they made a beautiful and tasty dinner salad - we lay the beets on a bed of spinach and arugula, drizzled with the extra sauce, and topped with shaved parmesan and walnuts. will definitely make this again!"
"this was really good and very easy! i used pineapple salsa and sauteed them in a little olive oil on the stovetop instead of baking. they came out crispy, like tacos, and yummy!"