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    Chef #289079

    Chef #289079

    Joined: Jan 30, 2006

    10 reviews by Chef #289079

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Tomato Onion Parmesan Frittata
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      |  By Marie

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    "I love this recipe and use it as a simple base for fritattas of any kind - I add a multitude of veggies and different cheeses for a simple, quick meal. I usually use 5-6 eggs and a splash of milk instead of water."

    May 12, 2012 on Food.com

    Recipe #74387

    Reviewed Feta Cheese, Kale & Red Onions
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      |  By Bergy

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    "I, like a few other reviewers, skipped the initial boil and blanch, because we like crunchy veggies. I otherwise made it as is, except to add a little less broth, and I added in some red beans for protein, served it over rice for a complete, healthy vegetarian meal. Thanks for suggesting!"

    Apr 17, 2012 on Food.com

    Recipe #16999

    Reviewed Cheesy Eggplant (Aubergine Pesto Stacks
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      |  (1 person found this helpful) |  By FlemishMinx

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    "I have made all kinds of variations of this recipe, and they all turn out great. I have used pesto alone, tomato sauce alone, and both. I have layered the eggplant with tomatoes and zucchini, and put parmesan or feta in the stacks before topping with tomato sauce and parmesan. I serve this atop orzo pasta as a beautiful and filling vegetarian meal..."

    Oct 8, 2011 on Food.com

    Recipe #88542

    Reviewed Fresh Fig, Caramelized Onion and Goat Cheese Gourmet Pizza
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      |  (2 people found this helpful) |  By Rita~

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    "Delicious! Made with dried figs, and added spinach for a little health kick. We will definitely make it again - my toddler also loved it!"

    Apr 19, 2011 on Food.com

    Recipe #187474

    Reviewed Caramelized Sweet Potato (Or Squash Pizza
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      |  By EmJoMay

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    "This is amazing!!!! We made it with sweet potato, spinach, parmesan, and goat cheese. Tasted gourmet! We will be making it again!!!"

    Apr 3, 2011 on Food.com

    Recipe #370330

    Reviewed Kittencal's Italian Zucchini-Mozzarella Patties
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      |  (6 people found this helpful) |  By Kittencalskitchen

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    "These are AMAZING!!!! I used a vidalia onion, so there is some sweetness to the patties, and also added some mushrooms and cornmeal when I thought they were going to be too watery. Based on some reviews saying they were kind of greasy, I cut back on the cheese a bit and opted to bake them at 350 for 20 min, turning halfway, and they were perfect. ..."

    Mar 21, 2011 on Food.com

    Recipe #244592

    Reviewed Quick & Easy Vegetarian Lasagna
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      |  (1 person found this helpful) |  By MarissaB

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    "I have made this 4 or 5 times since I found the recipe. I will never make lasagna another way again. It is perfect and healthy compared with the usual. Awesome! I did add extra sauce and used firm tofu."

    Feb 16, 2011 on Food.com

    Recipe #227891

    Reviewed (Panera Bread Black Bean Soup
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      |  (1 person found this helpful) |  By najwa

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    "delicious! i have made this several times, and it is a very forgiving recipe. tolerates substitutions easily and is a great way to hide veggies in your meal for the toddler. makes a hearty, nourishing, and comforting dinner with cornbread and a salad."

    Oct 21, 2010 on Food.com

    Recipe #49737

    Reviewed Dijon Beets
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      |  (1 person found this helpful) |  By cuisinebymae

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    "these were delicious! they made a beautiful and tasty dinner salad - we lay the beets on a bed of spinach and arugula, drizzled with the extra sauce, and topped with shaved parmesan and walnuts. will definitely make this again!"

    Jul 1, 2008 on Food.com

    Recipe #58086

    Reviewed Black Bean Quesadilla
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      |  By Genevason

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    "this was really good and very easy! i used pineapple salsa and sauteed them in a little olive oil on the stovetop instead of baking. they came out crispy, like tacos, and yummy!"

    Jun 15, 2008 on Food.com

    Recipe #280732

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