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    Chef #289357

    Member since Jan 2006

    Chef #289357

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Homemade Cliff Bars (No Bake!)

    Handle
    Tuesday, Mar 18, 2014 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Redsie
    LinMarie says:

    "Love these and make them a ton! A great recipe that you can tweak to fit your tastes. I usually omit the brown sugar but add an egg and bake. I know it defeats the purpose of a no bake recipe, but it makes the granola all crunchy with a little less sugar and I love it!"

    Reviewed Banana Cocoa Smoothie

    Handle
    Tuesday, Oct 21, 2008 on Food.com
     |  8 Reviews  |  By NOOBchef
    LinMarie says:

    "I thought this was really good, and I have been making it a lot! Very filling!"

    Reviewed Rosemary's Original Crock Pot Pizza

    Handle
    Tuesday, Oct 21, 2008 on Food.com
     |  11 Reviews  |  By RosemaryBurton
    LinMarie says:

    "I liked this - very easy to make, pretty good. Thanks!"

    Reviewed Spinach Artichoke Dip

    Handle
    Tuesday, Oct 21, 2008 on Food.com
     |  526 Reviews  |  By Juli
    LinMarie says:

    "Just wanted to add to the other 200+ posters that this was a great recipe! Thanks!"

    Reviewed Bean and Cornbread Casserole (Crock Pot)

    Handle
    Tuesday, Oct 21, 2008 on Food.com
     |  7 Reviews  |  By Mercy
    LinMarie says:

    "Fantastic! I did spice up the beans more because we are immune to normal amounts of chili powder in my family, but was otherwise perfect as written! I was initially put off because of all the ingredients listed (stupid, I know), but it took about 5 minutes to put it all together. Next time I make this I will decrease the cornbread by about half,..."

    Reviewed Creamy Vegetarian Lentil-Mushroom Soup

    Handle
    Saturday, Sep 27, 2008 on Food.com
     |  (3 people found this helpful) |  30 Reviews  |  By Sharon123
    LinMarie says:

    "Excellent! Even my husband who hates soup (calls soup 'too wet' and it 'has too many ingredients mixed together') loved it. If this recipe can make my husband go back for seconds, then it is definitely a winner! Super easy and super cheap to make! We served it in bread bowls with a little bit of provolone cheese melted on top, and it was resta..."

    Reviewed Vegetarian Meatloaf

    Handle
    Monday, Oct 1, 2007 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By Rachel Savage
    LinMarie says:

    "Ummm - this was shockingly good. I expected it to taste like cereal, but you absolutely couldn't tell. I used three eggs instead of five, and added a small can of tomato paste, along with a lot of garlic salt and paprika. I think the tomato paste really made it look like real meatloaf. I really liked this and will be making this a lot more in ..."

    Reviewed 'lite' Stuffed Mushrooms

    Handle
    Sunday, Sep 30, 2007 on Food.com
     |  5 Reviews  |  By Bergy
    LinMarie says:

    "These were really good, but no matter how long I seemed to cook them they never really browned on top (the cheese just got a littly runny). No matter - they were wonderful! I added a lot more jalepeno and garlic, and they were still great. Thanks for the GREAT recipe!"

    Reviewed Chocolate Peanut Butter Balls

    Handle
    Sunday, Sep 30, 2007 on Food.com
     |  (1 person found this helpful) |  16 Reviews  |  By cuisinebymae
    LinMarie says:

    "I made these for DH, and he can't get enough of them! They are so easy to make and so good! Instead of using butter to help melt the chocolate, I used a tiny bit of water. I found that the butter yielded a thicker chocolate consistency that was a little bit harder to work with than the water. But wonderful - thank you for posting!"

    Reviewed Easy Canned Green Beans

    Handle
    Sunday, Sep 30, 2007 on Food.com
     |  38 Reviews  |  By ALC
    LinMarie says:

    "So good! I was looking to get rid of a can of green beans that I no longer wanted, and stumbled upon this recipe. Like the other posters, I used balsamic vinegar. I used vegetable broth instead of beef bullion and added some mushrooms to this. I didn't add any water, but it cooked down great. Thanks for the great recipe!"

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