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"I've made this recipe for years. This is my fav. banana bread recipe. I've tried lots of others but I always come back to this one. My mom brought the same recipe home with her from a trip to hawaii when I was a little girl... and we've been enjoying it ever since. Most of the time I fix it in my bread machine, just dump in the wet ingredients..."
"I've used this recipe several times! Last year I made a huge cake for a sports group anniversary that fed over 300 people (8 cakes total, 2 layers 12x 18 each!) and it was a hit. This time I made a 3 tier wedding cake for my parents' 50th anniversary and vow renewal. I used devil's food cake mixes and a bit of added cocoaand several bottles r..."
"Yummmm! I have made this several times. I double the recipe and put the extras in the freezer for later. They freeze really well. I always add more nutmeg than is called for in the recipe because I love the flavour of nutmeg with the creamy spinach. This last time I added about 1 cup sliced mushrooms in the pan with the onions and instea..."
"They do taste as promised but and even though I am experienced in chocolate making I found them messy and a bit of a pain to make. My chocolate didn't temper nicely and was very thick. I ended up spreading the chocolate with a knife like icing along the top of the cracker. They still taste great but they don't look as "pretty" as I was hopi..."
"Excellent training reward for my flyball pups. I have made it with salmon and even canned ham or turkey too! Sometimes I omit the garlic other times I add in whatever herbs I've got handy. I make it in small "loaves" then wrap the extras up and freeze them. I just pull out and defrost when I need a new chunk. The dogs drool puddles by the s..."