Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"This is a delicious treatment of a butternut squash. Well worth all the hassle it takes to peel those rascals! I overcooked the squash a bit (totally my fault; not the recipe's) but it was still a delicious dish. The sweetness of the squash juxtaposed with the savory spices was a perfect counterpoint.
I will certainly make this recipe ..."
"I, too, got this recipe from NPR years ago and have made it with great success. I can guarantee you that it is delicious. The color is a bit surprising (the same shade of pink as Pepto-Bismol!) but the taste is wonderful: the tartness of the cranberries, the bite of the onion and horseradish mellowed by the coolness of the sour cream and sweet..."
"Thanks so much for posting this recipe! It's very similar to the way my Polish grandmother used to make toast but after her death in 1989, the recipe was lost (tragically, along with her recipe for boiling eggs). Thanks again, TMAC! It's almost like my babcia was with us again!"
"I have eaten and enjoyed pasta carbonara with great gusto in various restaurants over the years. This is the first recipe I�??ve ever used to actually make it and I am very pleased with it. I used ordinary bacon in place of the pancetta with excellent results. My thanks to Happynana for sharing this superb and easy carbonara recipe."
"This is a very good and easy variation of carbonara even tho' it's made with bacon rather than pancetta. I noticed that freshly ground pepper is not included in the ingredients but only mentioned in the cooking directions. A generous amount of freshly ground pepper is essential in any carbonara. The flecks of pepper mimic charcoal. It is pasta..."
"This recipe is VERY good. I made it to pour over pork schnitzel and my guests *really* liked it. I would say to watch out for the saltiness of ihe gravy and it does tend to thicken up quite a bit so be prepared to thin it down with a bit more broth or water or wine. I can't wait to use this gravy over simple mashed potatoes."