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"Truly delicious! This has a distinct flavor, so do be warned not to serve it with any other powerfully flavored foods. I served it with a simple chickpea patty, and I can't think of anything that could compliment it more. Also, I always use fresh tomatoes in this (not canned)."
"This scrub works great! Dry scrubs are a great alternative for those of us that get clogged pores from the oily scrubs. It leaves a good, clean feeling. This recipe is completely adaptable also. It could be made even if you do not have one of the ingredients or other ingedients can be added such as pure cane sugar or coffee grounds. I simply add s..."
"These will be some of the best things you ever put in your mouth- especially if you are a fan of lemony cakes. They are just divine, while at the same time, still light. I took these to work once and all of my milk and cream loving co-workers just swooned over them. You don't have to be vegan to love these!"
"Southern style or not, these were FANTASTIC! I love how detailed the biscuit instructions were as it is very important how they are prepared (never over-mix and add the margarine into the FLOUR). The gravy was very simple to make. A quick breakfast! Only suggestion I would have is if you are planning on using all of the biscuits with the gravy, ..."
"Nice flavor! I did add a dash of crushed red pepper for a kick. Considering how healthy this is, it is five star! Balanced meal in a bowl!"
"Very creamy! Almost too creamy, so creamy I had to add a splash of soy milk :). I also strongly suggest adding fresh onion AND garlic to the mix. Good stuff."
"Pretty good, and very vesitile. It's good with refried black beans too. I personally like to add fresh garlic and onion for more flavor. I also double the recipe for one. One serving is only enough to fill a very average sized burrito. Come on, it's vegan, you can have two!"
"It was ok. The tomato suace was pretty overpowering. It might have turned out a little better had I used real tamari rather than soy sauce."
"Good recipe! For the best results and a good old-fashoined "State Fair" taste, use very finely ground cornmeal, add just a tad more suger and use an electric mixer."