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    Chef #291560

    Member since Feb 2006

    Chef #291560

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lebanese Bulgur

    Friday, Feb 5, 2010 on
     |  23 Reviews  |  By Geema
    LinMarie says:

    "Truly delicious! This has a distinct flavor, so do be warned not to serve it with any other powerfully flavored foods. I served it with a simple chickpea patty, and I can't think of anything that could compliment it more. Also, I always use fresh tomatoes in this (not canned)."

    Reviewed Tofu "Chicken" Salad

    Sunday, Apr 5, 2009 on
     |  13 Reviews  |  By Tish
    LinMarie says:

    "I find myself licking my plate after I eat this, every time!"

    Reviewed Homemade Exfoliating Facial and Body Scrub

    Sunday, Apr 5, 2009 on
     |  12 Reviews  |  By SaraFish
    LinMarie says:

    "This scrub works great! Dry scrubs are a great alternative for those of us that get clogged pores from the oily scrubs. It leaves a good, clean feeling. This recipe is completely adaptable also. It could be made even if you do not have one of the ingredients or other ingedients can be added such as pure cane sugar or coffee grounds. I simply add s..."

    Reviewed Lemon Gem Cupcakes

    Tuesday, Feb 10, 2009 on
     |  12 Reviews  |  By Kozmic Blues
    LinMarie says:

    "These will be some of the best things you ever put in your mouth- especially if you are a fan of lemony cakes. They are just divine, while at the same time, still light. I took these to work once and all of my milk and cream loving co-workers just swooned over them. You don't have to be vegan to love these!"

    Reviewed Vegan Biscuits and Gravy for Lovers

    Saturday, Jan 10, 2009 on
     |  4 Reviews  |  By Zeke Koch
    LinMarie says:

    "Southern style or not, these were FANTASTIC! I love how detailed the biscuit instructions were as it is very important how they are prepared (never over-mix and add the margarine into the FLOUR). The gravy was very simple to make. A quick breakfast! Only suggestion I would have is if you are planning on using all of the biscuits with the gravy, ..."

    Reviewed Healthy Bean Soup With Kale

    Sunday, Dec 21, 2008 on
     |  141 Reviews  |  By Barbara Steele
    LinMarie says:

    "Nice flavor! I did add a dash of crushed red pepper for a kick. Considering how healthy this is, it is five star! Balanced meal in a bowl!"

    Reviewed Tofu "alfredo" Sauce

    Wednesday, Aug 6, 2008 on
     |  34 Reviews  |  By Tish
    LinMarie says:

    "Very creamy! Almost too creamy, so creamy I had to add a splash of soy milk :). I also strongly suggest adding fresh onion AND garlic to the mix. Good stuff."

    Reviewed Easy Veggie Burrito for one (Vegan)

    Tuesday, Jun 24, 2008 on
     |  10 Reviews  |  By Anu
    LinMarie says:

    "Pretty good, and very vesitile. It's good with refried black beans too. I personally like to add fresh garlic and onion for more flavor. I also double the recipe for one. One serving is only enough to fill a very average sized burrito. Come on, it's vegan, you can have two!"

    Reviewed Easy Baked Tempeh

    Thursday, Jun 12, 2008 on
     |  (1 person found this helpful) |  18 Reviews  |  By yogi
    LinMarie says:

    "It was ok. The tomato suace was pretty overpowering. It might have turned out a little better had I used real tamari rather than soy sauce."

    Reviewed Vegan Corn Dogs

    Wednesday, Feb 13, 2008 on
     |  15 Reviews  |  By Carol Bullock
    LinMarie says:

    "Good recipe! For the best results and a good old-fashoined "State Fair" taste, use very finely ground cornmeal, add just a tad more suger and use an electric mixer."


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