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    Chef #292088

    Park Ridge, IL

    Chef #292088

    Park Ridge, IL

    Joined: Sep 25, 2004

    13 reviews by Chef #292088

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Roasted Potatoes

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      |  By lilkimmiet_1111462

    "Delicious. Good basic recipe."

    Jun 14, 2009 on FoodNetwork.com

    Reviewed Chicken Enchilada Casserole
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      |  By Karen From Colorado

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    "Thought it was very good. Did not have coriander and used PepperJack cheese for a little bite. Between 4-5 stars."

    Feb 14, 2009 on Food.com

    Recipe #12832

    Reviewed Stuffed Shells with Arrabbiata Sauce

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      |  By lilkimmiet_1111462

    "This was a good, solid recipe. I did not used the mint. Also, I had to use more marinara sauce after it was done baking because they were cheesy. That is fine, though. Still have lots of leftovers."

    Nov 29, 2007 on FoodNetwork.com

    Reviewed Ground Turkey Meatloaf
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      |  By lily 12

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    "This was great. I did omit the cranberries (my husband would think it was a trendy recipe. However, I used Fresh Gourmet Multigrain stuffing with cranberries. This tasted like a turkey dinner with stuffing all mixed up together."

    Jun 6, 2007 on Food.com

    Recipe #170375

    Reviewed Chicken Fajita Pizza
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      |  (1 person found this helpful) |  By Sharlene~W

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    "Great!!"

    Mar 4, 2007 on Food.com

    Recipe #30021

    Reviewed Penne Alla Vodka
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      |  By Bev

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    "This was a good vodka sauce recipe. My husband enjoyed! I have experienced some of the best vodka sauces around, made from visitors from Italy and from a couple of restaurants nearby. It is hard not to compare, but this one is the closest so far. Still needs a little work. Much better than Rachael Ray's recipe that everyone loves."

    Dec 8, 2006 on Food.com

    Recipe #191102

    Reviewed Red Wine Beef Stew with Potatoes and Green Beans

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      |  By lilkimmiet_1111462

    "I followed the recipe almost exactly, but increased flour. I used 2T of flour to brown the meet and 2T of flour in the recipe as called for. I used chicken broth. Mine did not turn out sweet, but you could taste the wine and it was so rich. The crushed tomatoes were the ones with the roasted garlic. Cooked it for 2.5 hours total."

    Mar 2, 2006 on FoodNetwork.com

    Reviewed Cocoa Brownies

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      |  By lilkimmiet_1111462

    "These are really good brownies. I do agree with another reviewer, they do not exactly remind me of a traditional brownie. I did cook it in a slightly larger pan. Hence, the brownies came out perfect with the instruction provided."

    Dec 28, 2005 on FoodNetwork.com

    Reviewed Macadamia Nut Crusted Mahi Mahi

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      |  By lilkimmiet_1111462

    "Full of flavor and easy to prepare"

    Dec 14, 2005 on FoodNetwork.com

    Reviewed Teriyaki-Glazed Halibut with Cucumber Noodles

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      |  By lilkimmiet_1111462

    "Great recipe, rich and yummy"

    Dec 14, 2005 on FoodNetwork.com

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