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    Chef #292160

    Union City, GA

    Chef #292160

    Union City, GA

    Joined: Feb 09, 2006

    My Journal

    Reviewed Barilla Whole Grain Spaghetti with Zucchini and Yellow Squash

    "This was very easy to make. My husband loved it. Thanks."

    May 20, 2011 on FoodNetwork.com

    Saved Recipe Herbed Corn on the Cob Grilled in Foil by ~Rita~

    Jul 6, 2010 on Recipezaar

    About Me

    I love to cook and try different recipes. Sometimes they turn out delicious and sometimes they are not fit to eat. That's when I have to put my special touch to the recipe or just throw it away (smile). My family looks forward to trying different cuisines, but mainly, love southern-style cooking. I have lived all over these United States, including Hawaii. I don't have a favorite cookbook. I like them all. I read them like they are novels and pick and choose recipes from all. I have an extensive collection. I try not to buy another but I can't help myself (smile).

    Favorite Foods

    I love Asian foods although I don't cook them very often. I enjoy going out to a great resteraunt when I want Asian foods. I am famous for my Lemon Pound Cake, Red Velvet Cake and Sweet Potato Casserole. I have been asked to make these so often, I can prepare them in my sleep.

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