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    Chef #293186

    Japan

    Chef #293186

    Japan

    Joined: Feb 12, 2006

    8 reviews by Chef #293186

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Salmon Curry with Spinach
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      |  By grandme26

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    "This was absolutely fantastic! Followed the recipe except substituted the jalapeno with Korean chiles. I've made this twice so far. I was surprised my husband liked it. Thanks."

    Feb 18, 2007 on Food.com

    Recipe #33313

    Reviewed Homemade Chocolate Cake
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      |  By october sky

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    "I've already made this a couple of times. Very easy, fast and good. Didn't use the frosting you recommended. Instead I layered the cake with whipped cream and topped it with some shaved chocolate. Thanks. Schin"

    Jan 6, 2007 on Food.com

    Recipe #191276

    Reviewed The Best Chocolate Cake You'll Ever Have
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      |  By CuTee

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    "I've already made this a couple of times. Very easy, fast and good. Didn't use the frosting you recommended. Instead I layered the cake with whipped cream and topped it with some shaved chocolate. Thanks. Schin"

    Jan 6, 2007 on Food.com

    Recipe #173197

    Reviewed The Only Chocolate Cake Recipe You'll Ever Need! (Devil's Food
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      |  By Karen=^..^=

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    "I've already made this a couple of times. Very easy, fast and good. Didn't use the frosting you recommended. Instead I layered the cake with whipped cream and topped it with some shaved chocolate. Thanks. Schin"

    Jan 6, 2007 on Food.com

    Recipe #26370

    Reviewed Chicken & Basil Roll-ups with Mustard Sauce
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      |  By tamibic

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    "Moist and tasty (children didn't like it but I do. Didn't (not found in Japan have Italian breadcrumbs and romano cheese; used plain breadcrumbs and a mixture of parmesan, monterey and bits of jarlsberg cheeses. Forego the melted butter since it was already rich enough. I kinda of like it without the sauce. Thanks. Schin"

    Jul 29, 2006 on Food.com

    Recipe #34274

    Reviewed Avocado Pudding
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      |  By AngAustinBrody

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    "Yummy. Followed all the instructions except I used frozen banana since that was all I have. I think it helped to quicken the chilling time. Arigatoo. Schin"

    Jul 26, 2006 on Food.com

    Recipe #164833

    Reviewed Turkey, Bacon Pasta Salad With Lemon Basil Dressing
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      |  By Sassy Cat

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    "Easy & delicious! I used bacon (turkey products not available and grilled chicken breast (salt & pepper instead. I omitted the lettuce and added red paprika(mathsticks. It was even better the next day. Thanks. Schin"

    Jul 21, 2006 on Food.com

    Recipe #10297

    Reviewed Vegetarian Nasi Goreng (Fried Rice
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      |  (1 person found this helpful) |  By Sharon123

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    "Eventhough this dish is familiar to my heritage (Malaysia, I've never thought of making this. I was surprised to know some Japanese restaurants carry this in their menu (I'm currently living in Japaso this morning I made it for my friends in church and they really liked it. I followed all the instructions except I cook the rice in a rice cooke..."

    Jun 24, 2006 on Food.com

    Recipe #44512

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