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    Chef #293891

    Chef #293891

    Joined: Feb 15, 2006

    My Journal

    Saved Recipe Authentic Italian Tomato Sauce by ~In*Memory*of*Brats~

    Oct 28, 2011 on Food.com

    Saved Recipe Authentic Italian Meatballs by ~In*Memory*of*Brats~

    Oct 28, 2011 on Food.com

    New Topic Question:Bi Bim Bap (Korean) in Cooking Q & A

    "Bi Bim Bap (Korean)

    where's the part on how to cook the chicken....is it drained and sauteed? is it boiled together with marinade???"

    Sep 20, 2011 on Food.com

    Shared Recipe Old Fashioned Banana Bread

    "A recipe from defunct magazine, City and Country Home. I've never tasted better.

    Delicious warm or cold, cut in slices and buttered. I actually prefer it after its been cooled down and refrigerated. The texture is more chewy and moist."

    Sep 13, 2011 on Food.com

    Saved Recipe Spicy Hotpot Broth (Sichuan) -- Hong Tang Lu by Gandalf The White

    Mar 14, 2011 on Food.com

    Saved Recipe Waffle of Insane Greatness by Hobbyzu

    Feb 21, 2011 on Food.com

    Shared Recipe Stir-Fried Scallops With Lettuce

    "From Wei-Chuan's Cookbook, Chinese Cuisine.

    This is an authentic chinese recipe. The dried scallops or dri..."

    Feb 9, 2011 on Food.com

    Saved Recipe Perfect Oil Pastry by Po Valley Indian

    Feb 9, 2011 on Food.com

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