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"This is a great basic recipe! I added a few twists that worked out very well. First, I prepared a rice pilaf that offers more nutrition than just rice -- blend together one cup of rice, and half a cup eat of millet and quinoa, toast in 2 TBS oil over medium high until toasted slightly and aromatic, then add 3 cups water (I used water and some brot..."
Feb 27, 2007 on Food.com
"I also covered this baked and didn't have too much trouble with the asparagus drying out. However, I omitted the mushrooms and perhaps it was this that made me think this dish was a little bland when you didn't have garlic on a bite and strong if you did. It's AMAZING if you sprinkle some mozzarella and gouda cheese on it however -- AMAZING. I thi..."
Feb 22, 2006 on Food.com