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    Chef #295390

    Chef #295390

    Joined: Feb 20, 2006

    2 reviews by Chef #295390

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Mexican Rice Casserole
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      |  By Pam-I-Am

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    "This is a great basic recipe! I added a few twists that worked out very well. First, I prepared a rice pilaf that offers more nutrition than just rice -- blend together one cup of rice, and half a cup eat of millet and quinoa, toast in 2 TBS oil over medium high until toasted slightly and aromatic, then add 3 cups water (I used water and some brot..."

    Feb 27, 2007 on Food.com

    Recipe #167348

    Reviewed Garlic Chicken With Asparagus and Mushrooms
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      |  By ~Naren-lee~

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    "I also covered this baked and didn't have too much trouble with the asparagus drying out. However, I omitted the mushrooms and perhaps it was this that made me think this dish was a little bland when you didn't have garlic on a bite and strong if you did. It's AMAZING if you sprinkle some mozzarella and gouda cheese on it however -- AMAZING. I thi..."

    Feb 22, 2006 on Food.com

    Recipe #135958

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