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"Being Hungarian, I grew up with this dish, I would boil my potatoes a bit before adding to the onion paprika mixture, otherwise you would have to add too much butter to keep from sticking, and too much water, so that the potatoes would have to cook somehow."
"These were awesome, something different. I did add a little bit of water though, my mix seemed a little dry, but after I did, I thought a little bit of orange juice would have been good too."
"I followed the directions, and found that 1 tsp salt was a little too much. Maybe cut back on the salt. Not a favorite of mine, also a little dry."