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"I made this tonight for a New Year's Eve party and man did it go over well! I prepared the recipe just as it was written except I used two 9" cake pans instead of the dish recommended. I cooked for 18 minutes and found it to be done very well. I cut them up like pizza slices and the group really enjoyed it. I will definitely be making this one..."
"This turned out very good! I followed the recipe to the nose and the pumpkin bars came out very good. The icing was a little hard/tough to spread, so I added a little milk to get a softer consistency to spread on the bars. This was a definite hit, so I'll be making it again. Thank you for sharing a great recipe!"
"I threw everything in the crockpot today as I was heading out the door to work. I decided to double the recipe, so I did 2 lbs of chicken breast, 2 cups of broth and 6 tsp of taco seasoning. I set it for 6 hours and then it went into warm mode for the next 4-5 hours. When I got home with my daughter, the house smelled incredibly good! I starte..."
"So easy a caveman can do it! Threw a 4-pound sirloin roast in there along with 3 large russet potatoes (cut into cubes w/ skin still on) and it came out absolutely awesome. Will definitely be making this one again! Thanks for sharing."
"This was ridiculously easy and verrrrrrrrry tasty! I used a 3.5-pound pork roast and put it on low for 10.5 hours and it still turned out wonderful. I will definitely make this again. Thank you for sharing!"
"Thank you so much for this great recipe. It was very delicious and very easy to make! I followed your guidelines exactly and was very impressed with the outcome. While my potatoes weren't as crispy as some of the pictures in the photo album, they still had a great flavor and they were inhaled by all guests ;-)"
"This was incredibly easy to make and soooo good! I ended up using chicken Italian sausage, but it still came out wonderfully. I was worried about not having enough to feed my guests so I doubled up, but honestly I could've gotten by on just the original recipe amounts. I've been eating leftovers for about 4 days now...lol.
"Thank you for sharing such an easy and delicious recipe. I treated my family to an Italian-themed dinner last Friday and everyone absolutely loved this spread. I put it on top of a french roll and it came out wonderful.
I'll definitely be making this again in the future!"
"I made this for the first time tonight and......WOW. This was an awesome dish! My g/f was skeptical because there was no oil involved, but she could not stop eating these! We both loved them so much, we ate them until our stomach hurt! We just couldn't put them down. I also prepared some fresh salsa and guacamole and made tacos & quesadilla..."