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    Chef #295611

    Member since Feb 2006

    Chef #295611

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Nestle Toll House Chocolate Chip Pan Cookie

    Handle
    Tuesday, Jan 1, 2013 on Food.com
     |  (1 person found this helpful) |  186 Reviews  |  By newspapergal
    LinMarie says:

    "I made this tonight for a New Year's Eve party and man did it go over well! I prepared the recipe just as it was written except I used two 9" cake pans instead of the dish recommended. I cooked for 18 minutes and found it to be done very well. I cut them up like pizza slices and the group really enjoyed it. I will definitely be making this one..."

    Reviewed Maple Frosted Pumpkin Bars

    Handle
    Saturday, Dec 22, 2012 on Food.com
     |  22 Reviews  |  By jan007
    LinMarie says:

    "This turned out very good! I followed the recipe to the nose and the pumpkin bars came out very good. The icing was a little hard/tough to spread, so I added a little milk to get a softer consistency to spread on the bars. This was a definite hit, so I'll be making it again. Thank you for sharing a great recipe!"

    Reviewed Crock Pot Chicken Taco Meat

    Handle
    Wednesday, Oct 17, 2012 on Food.com
     |  286 Reviews  |  By * Pamela *
    LinMarie says:

    "I threw everything in the crockpot today as I was heading out the door to work. I decided to double the recipe, so I did 2 lbs of chicken breast, 2 cups of broth and 6 tsp of taco seasoning. I set it for 6 hours and then it went into warm mode for the next 4-5 hours. When I got home with my daughter, the house smelled incredibly good! I starte..."

    Reviewed To Die for Crock Pot Roast

    Handle
    Wednesday, Jan 18, 2012 on Food.com
     |  1604 Reviews  |  By yooper
    LinMarie says:

    "So easy a caveman can do it! Threw a 4-pound sirloin roast in there along with 3 large russet potatoes (cut into cubes w/ skin still on) and it came out absolutely awesome. Will definitely be making this one again! Thanks for sharing."

    Reviewed Super-Easy Crock Pot Chile Verde

    Handle
    Thursday, Apr 21, 2011 on Food.com
     |  7 Reviews  |  By One Happy Woman
    LinMarie says:

    "This was ridiculously easy and verrrrrrrrry tasty! I used a 3.5-pound pork roast and put it on low for 10.5 hours and it still turned out wonderful. I will definitely make this again. Thank you for sharing!"

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!)

    Handle
    Monday, Apr 11, 2011 on Food.com
     |  581 Reviews  |  By evelyn/athens
    LinMarie says:

    "Thank you so much for this great recipe. It was very delicious and very easy to make! I followed your guidelines exactly and was very impressed with the outcome. While my potatoes weren't as crispy as some of the pictures in the photo album, they still had a great flavor and they were inhaled by all guests ;-)"

    Reviewed Baked Ziti

    Handle
    Monday, Apr 11, 2011 on Food.com
     |  147 Reviews  |  By S in PA
    LinMarie says:

    "This was incredibly easy to make and soooo good! I ended up using chicken Italian sausage, but it still came out wonderfully. I was worried about not having enough to feed my guests so I doubled up, but honestly I could've gotten by on just the original recipe amounts. I've been eating leftovers for about 4 days now...lol.

    Fantastic ..."

    Reviewed Incredibly Delicious Cheese Garlic Bread Spread

    Handle
    Monday, Apr 11, 2011 on Food.com
     |  231 Reviews  |  By SaraFish
    LinMarie says:

    "Thank you for sharing such an easy and delicious recipe. I treated my family to an Italian-themed dinner last Friday and everyone absolutely loved this spread. I put it on top of a french roll and it came out wonderful.

    I'll definitely be making this again in the future!"

    Reviewed Simpy's Carnitas

    Handle
    Wednesday, Nov 11, 2009 on Food.com
     |  36 Reviews  |  By Chef Broncodon
    LinMarie says:

    "I made this for the first time tonight and......WOW. This was an awesome dish! My g/f was skeptical because there was no oil involved, but she could not stop eating these! We both loved them so much, we ate them until our stomach hurt! We just couldn't put them down. I also prepared some fresh salsa and guacamole and made tacos & quesadilla..."

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