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    Chef #295611

    Chef #295611

    Joined: Feb 20, 2006

    9 reviews by Chef #295611

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Nestle Toll House Chocolate Chip Pan Cookie
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      |  By newspapergal

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    "I made this tonight for a New Year's Eve party and man did it go over well! I prepared the recipe just as it was written except I used two 9" cake pans instead of the dish recommended. I cooked for 18 minutes and found it to be done very well. I cut them up like pizza slices and the group really enjoyed it. I will definitely be making this one..."

    Jan 1, 2013 on Food.com

    Recipe #108248

    Reviewed Maple Frosted Pumpkin Bars
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      |  By jan007

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    "This turned out very good! I followed the recipe to the nose and the pumpkin bars came out very good. The icing was a little hard/tough to spread, so I added a little milk to get a softer consistency to spread on the bars. This was a definite hit, so I'll be making it again. Thank you for sharing a great recipe!"

    Dec 22, 2012 on Food.com

    Recipe #44273

    Reviewed Crock Pot Chicken Taco Meat
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      |  By * Pamela *

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    "I threw everything in the crockpot today as I was heading out the door to work. I decided to double the recipe, so I did 2 lbs of chicken breast, 2 cups of broth and 6 tsp of taco seasoning. I set it for 6 hours and then it went into warm mode for the next 4-5 hours. When I got home with my daughter, the house smelled incredibly good! I starte..."

    Oct 17, 2012 on Food.com

    Recipe #4957

    Reviewed To Die for Crock Pot Roast
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      |  By yooper

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    "So easy a caveman can do it! Threw a 4-pound sirloin roast in there along with 3 large russet potatoes (cut into cubes w/ skin still on and it came out absolutely awesome. Will definitely be making this one again! Thanks for sharing."

    Jan 18, 2012 on Food.com

    Recipe #27208

    Reviewed Super-Easy Crock Pot Chile Verde
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      |  By One Happy Woman

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    "This was ridiculously easy and verrrrrrrrry tasty! I used a 3.5-pound pork roast and put it on low for 10.5 hours and it still turned out wonderful. I will definitely make this again. Thank you for sharing!"

    Apr 21, 2011 on Food.com

    Recipe #265263

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!
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      |  By evelyn/athens

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    "Thank you so much for this great recipe. It was very delicious and very easy to make! I followed your guidelines exactly and was very impressed with the outcome. While my potatoes weren't as crispy as some of the pictures in the photo album, they still had a great flavor and they were inhaled by all guests ;-"

    Apr 11, 2011 on Food.com

    Recipe #87782

    Reviewed Baked Ziti
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      |  By S in PA

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    "This was incredibly easy to make and soooo good! I ended up using chicken Italian sausage, but it still came out wonderfully. I was worried about not having enough to feed my guests so I doubled up, but honestly I could've gotten by on just the original recipe amounts. I've been eating leftovers for about 4 days now...lol.

    Fantastic ..."

    Apr 11, 2011 on Food.com

    Recipe #22539

    Reviewed Incredibly Delicious Cheese Garlic Bread Spread
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      |  By SaraFish

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    "Thank you for sharing such an easy and delicious recipe. I treated my family to an Italian-themed dinner last Friday and everyone absolutely loved this spread. I put it on top of a french roll and it came out wonderful.

    I'll definitely be making this again in the future!"

    Apr 11, 2011 on Food.com

    Recipe #18914

    Reviewed Simpy's Carnitas
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      |  By Chef Broncodon

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    "I made this for the first time tonight and......WOW. This was an awesome dish! My g/f was skeptical because there was no oil involved, but she could not stop eating these! We both loved them so much, we ate them until our stomach hurt! We just couldn't put them down. I also prepared some fresh salsa and guacamole and made tacos & quesadilla..."

    Nov 11, 2009 on Food.com

    Recipe #202935

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