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    Chef #296938

    Member since Feb 2006

    Chef #296938

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Low Fat Yogurt Hollandaise Sauce

    Handle
    Wednesday, Dec 11, 2013 on Food.com
     |  12 Reviews  |  By cookalot #2
    LinMarie says:

    "Followed the cooking instructions exactly, and the recipe worked very well and tastes fine.

    The finished sauce looks perfect, but doesn't have the same mouthfeel as real hollandaise for obvious reasons. It does taste surprisingly good despite that, so as others have said it is a less guilty option. Without all that fa..."

    Reviewed Our Favorite Chocolate Cookies

    Handle
    Sunday, Mar 11, 2012 on Food.com
     |  3 Reviews  |  By mandabears
    LinMarie says:

    "Very easy recipe - my 3yr old son helped make them and had a lot of fun. I chilled the dough for the second batch and it was child's play to roll scoops of dough into balls and then flatten them on the baking tray. We made ours with shredded coconut instead of nuts. We also rolled some of them in sweetened coconut flakes and drizzled some of th..."

    Reviewed Chocolate Chip Orange Cake

    Handle
    Sunday, Feb 12, 2012 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Charmed
    LinMarie says:

    "Very nice flavour, and an easy recipe - will definitely be making this again. I made this with my 3 yr old as cupcakes and on reflection, the texture is definitely better suited to a loaf (as per the recipe)."

    Reviewed Daniel's Ambitious Invention Cake

    Handle
    Monday, Dec 13, 2010 on Food.com
     |  1 Reviews  |  By Perfect Pixie
    LinMarie says:

    "Simple to make, and delicious! A definite keeper :-)"

    Reviewed Basic Makahni Gravy

    Handle
    Wednesday, Jun 23, 2010 on Food.com
     |  1 Reviews  |  By jas kaur
    LinMarie says:

    "Haven't tried this yet, but wanted to make a note for when I do. According to this: http://missvickie.com/library/whistling.htm The equivalent timing for a western pressure cooker is to bring to pressure, then time 3 mins per whistle.Will update with my results when I try it :-)"

    Reviewed Vietnamese Seafood Volcano Soup

    Handle
    Monday, May 24, 2010 on Food.com
     |  1 Reviews  |  By Mao's Mama
    LinMarie says:

    "Soup was very easy to prepare, and tasted good but lacked subtlety. Definitely making this again, but for my personal taste I will omit the tomato sauce and use less sugar and more tamarind, and maybe add some more fresh herbs. Cook and prep time stated in recipe are excessive even if deveining the prawns etc (I used frozen). Cook time is unde..."

    Reviewed Homemade Corn Syrup Substitute ( Simple Syrup )

    Handle
    Saturday, May 22, 2010 on Food.com
     |  (6 people found this helpful) |  34 Reviews  |  By Roosie
    LinMarie says:

    "NOTE: for those who think this is healthier than high fructose corn syrup. The purpose of the cream of tartar is to break the sugar down into glucose and fructose. So probably not any better than storebought from a health point of view. Some recipes need these simple sugars to stop crystals forming (eg candy, some frostings) but for other purpo..."

    Reviewed The Ultimate Chocolate Brownie Muffins

    Handle
    Tuesday, Nov 3, 2009 on Food.com
     |  (1 person found this helpful) |  84 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "You can always count on Kittencal for a recipe being a safe bet. I wasn't sure about adding hot water to baking powder as that would activate the raising agent, but I trusted in Kittencal and these came out delicious and with a wonderful soft fudgy texture which got moister and more fudgy after a couple of days in my cake tin. I used only one c..."

    Reviewed Virginia Apple Pudding

    Handle
    Wednesday, Jan 14, 2009 on Food.com
     |  46 Reviews  |  By Chuck in Killbuck
    LinMarie says:

    "All hail Steve! Never seen a pudding like this before - it was delicious!!"

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