Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Very easy recipe - my 3yr old son helped make them and had a lot of fun. I chilled the dough for the second batch and it was child's play to roll scoops of dough into balls and then flatten them on the baking tray. We made ours with shredded coconut instead of nuts. We also rolled some of them in sweetened coconut flakes and drizzled some of th..."
Mar 11, 2012 on Food.com
"Very nice flavour, and an easy recipe - will definitely be making this again. I made this with my 3 yr old as cupcakes and on reflection, the texture is definitely better suited to a loaf (as per the recipe."
Feb 12, 2012 on Food.com
"Simple to make, and delicious! A definite keeper :-"
Dec 13, 2010 on Food.com
"Haven't tried this yet, but wanted to make a note for when I do. According to this: http://missvickie.com/library/whistling.htm The equivalent timing for a western pressure cooker is to bring to pressure, then time 3 mins per whistle.Will update with my results when I try it :-"
Jun 23, 2010 on Food.com
"Soup was very easy to prepare, and tasted good but lacked subtlety. Definitely making this again, but for my personal taste I will omit the tomato sauce and use less sugar and more tamarind, and maybe add some more fresh herbs. Cook and prep time stated in recipe are excessive even if deveining the prawns etc (I used frozen. Cook time is unde..."
May 24, 2010 on Food.com
"NOTE: for those who think this is healthier than high fructose corn syrup. The purpose of the cream of tartar is to break the sugar down into glucose and fructose. So probably not any better than storebought from a health point of view. Some recipes need these simple sugars to stop crystals forming (eg candy, some frostings but for other purpo..."
May 22, 2010 on Food.com
"You can always count on Kittencal for a recipe being a safe bet. I wasn't sure about adding hot water to baking powder as that would activate the raising agent, but I trusted in Kittencal and these came out delicious and with a wonderful soft fudgy texture which got moister and more fudgy after a couple of days in my cake tin. I used only one c..."
Nov 3, 2009 on Food.com
"All hail Steve! Never seen a pudding like this before - it was delicious!!"
Jan 14, 2009 on Food.com