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    Chef #298091

    Member since Mar 2006

    Chef #298091

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vanishing Oatmeal Raisin Cookies

    Handle
    Friday, Feb 26, 2010 on Food.com
     |  155 Reviews  |  By Dale Goodman
    LinMarie says:

    "excellent recipe! i had golden raisins & oatmeal to use up and this was the perfect recipe. Easy to make, not to sweet or salty and just flavorful all over. my bf, who's isnt a cookie person, loved this as well. i brought it to work and everyone raved about and wanted me to take more!"

    Reviewed Japanese Mum's Chicken

    Handle
    Wednesday, Aug 20, 2008 on Food.com
     |  923 Reviews  |  By JustJanS
    LinMarie says:

    "great recipe! we've been mixing soy and balsamic as a dip for a while now, but we never thought to boil it and make it into a sauce. great idea. we didn't have chili peppers and did w.o it, the chicken still came out tender and flavorful. We used skinless thighs and cooked about 45 minutes. If you want to thicken the sauce fast you need to leave..."

    Reviewed Oven-Fried Garlic Chicken

    Handle
    Thursday, Jun 12, 2008 on Food.com
     |  201 Reviews  |  By SilentCricket
    LinMarie says:

    "i was very excited to try this recipe, but i was so disappointed at the outcome. it didn't taste as good as all the reviews made it out to be. i used a boned thigh and didn't think of marinating the meat because the recipe didn't call for it. the meat was very bland, the coating wasn't as flavorful as i thought it would be. it smells nice when c..."

    Reviewed Foam Soap Refill

    Handle
    Saturday, Mar 25, 2006 on Food.com
     |  116 Reviews  |  By jp mims
    LinMarie says:

    "Wohooo...no need to throw that foam bottle away and pay those outrageous prices anymore!! Thanks, the recipe worked out great!"

    Reviewed Roasted Cauliflower & 16 Roasted Cloves of Garlic

    Handle
    Wednesday, Mar 1, 2006 on Food.com
     |  363 Reviews  |  By Rita~
    LinMarie says:

    "Excellent dish. I used 1 head of garlic...cut into little pieces. Garlic came out toasty and delicious with the cauliflower."

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