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    Chef 298200

    New York

    Chef #298200

    New York

    Joined: Mar 02, 2006

    15 reviews by Chef 298200

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Stuffed Mushrooms

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      |  By Chef 298200

    "I made this and i used the chopped stems also. Used pecorino romano cheese.....very good recipe."

    Apr 7, 2012 on FoodNetwork.com

    Reviewed Easy Lemon Pound Cake
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      |  By jean1

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    "I made this cake this afternoon and was very disappointed in the way it came out. I would not call it a poundcake at all. It was spongy and very sugary and i didnt make the drizzle. I will look for another recipe and not forward this to anyone....sorry Would not make this again....also batter was very thin."

    Apr 1, 2012 on Food.com

    Recipe #11763

    Reviewed Oreo Truffles
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      |  By evelyn/athens

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    "Just finished making these and thought they were just okay....maybe becuase i didnt dip them in the melted chocolate...used coconut and nuts.....dont know if i would make them again..."

    Apr 25, 2010 on Food.com

    Recipe #87967

    Reviewed Oatmeal Cream Cheese Butterscotch Bars

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      |  By Chef 298200

    "i MADE THESE WITH CHOCOLATE CHIPS INSTEAD OF BUTTERSCOTH CHIPS BECAUSE WE PREFER CHOCOLATE INSTEAD AND THE RECIPE CAME OUT JUST RIGHT....i USED SALTED BUTTER."

    Dec 10, 2009 on FoodNetwork.com

    Reviewed Italian Baked Chicken and Pastina

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      |  By Chef 298200

    "We all liked this recipe with the pastina and chicken.....I used elbows instead of pastina....as pastina is very small pasta. We enjoyed it very much by using a another half breast of chicken to recipe.....very good indeed."

    Nov 15, 2009 on FoodNetwork.com

    Reviewed Vanilla-Fudge Marble Cake
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      |  (1 person found this helpful) |  By Charlotte J

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    "This cake was a disaster for me....and i bake every week. 2/3 cup choc syrup in two cups of batter??? I followed recipe to a t and I ended up with a spongy chocolate cake..that cake was all lite chocolate...what a waste and disappointment for a marble cake. I have made others and loved them...sorry"

    Feb 8, 2009 on Food.com

    Recipe #45104

    Reviewed My No Roll Pie Crust
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      |  By LAURIE

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    "I made this crust and would have loved it to work out but it was dry and crumbly...will try it again"

    Sep 8, 2008 on Food.com

    Recipe #51537

    Reviewed Chex Muddy Buddies
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      |  (1 person found this helpful) |  By senseicheryl

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    "This was very good and i have been making it for years.....will make it again this week as i am having some people over. By the way I just noticed they left off the chocolate chips after the 1 cup"

    Jun 20, 2008 on Food.com

    Recipe #310186

    Reviewed Authentic Italian Meatballs
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      |  By ~In*Memory*of*Brats~

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    "I make almost the identical recipe but no milk. I use chopped garlic and never put in the sauce directly. I bake them in a high oven first...then they get brown and then in the sauce."

    Dec 13, 2007 on Food.com

    Recipe #92095

    Reviewed Spiced Pumpkin Bread
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      |  By Bev

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    "This was very good but i left out the cloves because we dont like the taste...i made 6 mini loaves and gave them out and everyone loved the bread..."

    Nov 25, 2007 on Food.com

    Recipe #18014

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