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"I made this cake this afternoon and was very disappointed in the way it came out. I would not call it a poundcake at all. It was spongy and very sugary and i didnt make the drizzle. I will look for another recipe and not forward this to anyone....sorry Would not make this again....also batter was very thin."
Apr 1, 2012 on Food.com
"Just finished making these and thought they were just okay....maybe becuase i didnt dip them in the melted chocolate...used coconut and nuts.....dont know if i would make them again..."
Apr 25, 2010 on Food.com
"i MADE THESE WITH CHOCOLATE CHIPS INSTEAD OF BUTTERSCOTH CHIPS BECAUSE WE PREFER CHOCOLATE INSTEAD AND THE RECIPE CAME OUT JUST RIGHT....i USED SALTED BUTTER."
Dec 10, 2009 on FoodNetwork.com
"We all liked this recipe with the pastina and chicken.....I used elbows instead of pastina....as pastina is very small pasta. We enjoyed it very much by using a another half breast of chicken to recipe.....very good indeed."
Nov 15, 2009 on FoodNetwork.com
"This cake was a disaster for me....and i bake every week. 2/3 cup choc syrup in two cups of batter??? I followed recipe to a t and I ended up with a spongy chocolate cake..that cake was all lite chocolate...what a waste and disappointment for a marble cake. I have made others and loved them...sorry"
Feb 8, 2009 on Food.com
"I made this crust and would have loved it to work out but it was dry and crumbly...will try it again"
Sep 8, 2008 on Food.com
"This was very good and i have been making it for years.....will make it again this week as i am having some people over. By the way I just noticed they left off the chocolate chips after the 1 cup"
Jun 20, 2008 on Food.com
"I make almost the identical recipe but no milk. I use chopped garlic and never put in the sauce directly. I bake them in a high oven first...then they get brown and then in the sauce."
Dec 13, 2007 on Food.com
"This was very good but i left out the cloves because we dont like the taste...i made 6 mini loaves and gave them out and everyone loved the bread..."
Nov 25, 2007 on Food.com