Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"We have used wallpaper in the kitchen for years. We want to use paint now. I kitchen is medium size. Does anyone have a nice shade of blue in their kitchen?? There are so many choices....benjamin moore. We went from browns to greens and now blue...thank you for a reply"
Jan 24, 2013 on Food.com
"I have a recipe given to me 20 years ago....delicious!! My friend has passed away. I bought the wafers in a german deli. I make 7 layers and put the ingreds on each wafer. Then put Heavy weights for 2 or 3 days. Then cut in squares or small triangles.
Problem.....they didnt stick well in layers....here is the ingreds.
1/2 lb.butter, me..."
Dec 29, 2012 on Food.com
"My power was out 8 days, some neighbors still out......no electric....I used my on the stove percolator that i saved for emergencies....i have a gas range top.....the coffee grinds went in most of the cups of coffee.....I used maxwell house coffee.....I guess years ago the coffee grinds were thicker for a on stove percolator..any ideas??
I gave ..."
Nov 7, 2012 on Food.com
"I am still trying to get a very nice looking cheesecake.....my sides look like they stuck on the pan a little. Some recipes say to grease the sides, wondering what to use. I thought butter would burn, dont know what the perfect cheesecake makers would use....thanks"
Jun 30, 2012 on Food.com