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    Chef #299566

    Member since Mar 2006

    Chef #299566

    From Pine Bluff, Arkansas

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot - Sausage Potato Soup

    Monday, Sep 30, 2013 on
     |  (1 person found this helpful) |  15 Reviews  |  By Seasoned Cook
    LinMarie says:

    "I used Italian suasage. It was to thin so I added a little instand mushed potatos to it and it was so creamy and so good."

    Reviewed Crafty Crescent Lasagna

    Thursday, Jul 18, 2013 on
     |  5 Reviews  |  By HDMac
    LinMarie says:

    "The first time I make this I was in high school (1976). It became one of my dad's favorites. He was a meat, potatoe and bread guy and he did not like cassaroles but he LOVED this. Lost my recipe, so glad I find this again. The sesame seeds on the top make the dish, I have made with and without. I have also made without sausage and doubled ..."

    Reviewed Pop up Pizza Casserole

    Thursday, Mar 28, 2013 on
     |  23 Reviews  |  By Michelle S.
    LinMarie says:

    "This is a great recipe!! I used Turkey Sausage and Turkey Pepperoni. I have just small amount left over for lunch today. I will make this over and over and over."

    Reviewed Creamy-Quick Cajun Shrimp

    Tuesday, Nov 1, 2011 on
     |  3 Reviews  |  By KeyWee
    LinMarie says:

    "I make this a little different. I saute the onion and garlic then add raw shrimp, cook till done and then add all the other ingredients but rice or pasta. Frist time I made it I was hesitant to add Cream of Chicken Soup with Shrimp, but it is very good, and so quick to make."

    Reviewed Hg's Hot Tamale Pie - Weight Watchers = 4 Points

    Wednesday, Oct 15, 2008 on
     |  3 Reviews  |  By senseicheryl
    LinMarie says:

    "I made this and used 12ozs of groung turkey breast, used 6 ozs mexican conrbread mix and pinto beans not black beans. Still it was 4 points. very good.I also added 2 Tbs Light Sour Cream, 1/8 cup 2% cheese and 5 black olives cut up on each serving. This added 3 pts for a total of 7 pointsI will make over and over."

    Reviewed Beer Rocks / Bierocks

    Friday, Oct 6, 2006 on
     |  (1 person found this helpful) |  21 Reviews  |  By katie in the UP
    LinMarie says:

    "I made this and cooked the beef and cabbage, then added dry onion soup mix with a little water, cooked down. Soup mix added just the right seasoning. They were gone in mintues."


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