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"I used Italian suasage. It was to thin so I added a little instand mushed potatos to it and it was so creamy and so good."
"The first time I make this I was in high school (1976). It became one of my dad's favorites. He was a meat, potatoe and bread guy and he did not like cassaroles but he LOVED this. Lost my recipe, so glad I find this again. The sesame seeds on the top make the dish, I have made with and without. I have also made without sausage and doubled ..."
"This is a great recipe!! I used Turkey Sausage and Turkey Pepperoni. I have just small amount left over for lunch today. I will make this over and over and over."
"I make this a little different. I saute the onion and garlic then add raw shrimp, cook till done and then add all the other ingredients but rice or pasta. Frist time I made it I was hesitant to add Cream of Chicken Soup with Shrimp, but it is very good, and so quick to make."
"I made this and used 12ozs of groung turkey breast, used 6 ozs mexican conrbread mix and pinto beans not black beans. Still it was 4 points. very good.I also added 2 Tbs Light Sour Cream, 1/8 cup 2% cheese and 5 black olives cut up on each serving. This added 3 pts for a total of 7 pointsI will make over and over."
"I made this and cooked the beef and cabbage, then added dry onion soup mix with a little water, cooked down. Soup mix added just the right seasoning. They were gone in mintues."