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    Chef #299566

    Member since Mar 2006

    Chef #299566

    From Pine Bluff, Arkansas

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    Reviewed Crock Pot - Sausage Potato Soup

    Monday, Sep 30, 2013 on Food.com

    I used Italian suasage. It was to thin so I added a little instand mushed potatos to it and it was so creamy and so good."

    Reviewed Crafty Crescent Lasagna

    Thursday, Jul 18, 2013 on Food.com

    The first time I make this I was in high school (1976). It became one of my dad';s favorites. He was a meat, potatoe and bread guy and he did not like cassaroles but he LOVED this. Lost my recipe, so glad I find this again. The sesame seeds on the top make the dish, I have made with and without. I have also made without sausage and doubled...

    Reviewed Crafty Crescent Lasagna

    Thursday, Jul 18, 2013 on Food.com

    The first time I make this I was in high school (1976). It became one of my dad';s favorites. He was a meat, potatoe and bread guy and he did not like cassaroles but he LOVED this. Lost my recipe, so glad I find this again. The sesame seeds on the top make the dish, I have made with and without. I have also made without sausage and doubled...

    Added Recipe Photo to Pop up Pizza Casserole

    Tuesday, Apr 23, 2013 on Food.com

    Reviewed Pop up Pizza Casserole

    Thursday, Mar 28, 2013 on Food.com

    This is a great recipe!! I used Turkey Sausage and Turkey Pepperoni. I have just small amount left over for lunch today. I will make this over and over and over."

    Reviewed Creamy-Quick Cajun Shrimp

    Tuesday, Nov 1, 2011 on Food.com

    I make this a little different. I saute the onion and garlic then add raw shrimp, cook till done and then add all the other ingredients but rice or pasta. Frist time I made it I was hesitant to add Cream of Chicken Soup with Shrimp, but it is very good, and so quick to make."


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